Saison / Farmhouse / Grisette

Foudre Aged Grisette on blackcurrants.

Jackie O's sour program started in 2008 with 3 carboys, a few smack packs of culture, and a little luck. Over the years, it turned into a few dozen...

Nectar is derived from the Greek word �nektar;� the favoured drink of the Gods. In our brewery we favour Farmhouse style beer, and Saison Du Nectar...

Saison brewed with dandelions.

Vertignasse is, among other things, a grapefruit witbier, and this is the very first time it’s ever been bottled. Aside from a small keg batch, thi...

Mayday Mandarin takes the texture and aroma of this farmhouse style with a vibrant citrus lift courtesy of fresh Victorian mandarin. ⁠ Light, brigh...

This saison has been infused with a herbaceous blend of Stone Farms and locally harvested sage, lemon thyme, rosemary and parsley and dry-hopped wi...

Dry and refreshing golden colored saison with a full and complex flavor profile. An elegant thirst quenching!​ ...And our story begins ​The One i...

Lil Opal is the beer that launched our wild beer program when the barrels were stashed in out-of-the-way places and could be counted on two hands. ...

Unfiltered blonde beer with a touch of wheat and a strong bitterness. Brewed the good old way, it is very refreshing. The only Saison beer produced...

To celebrate the resinous, vibrant and complex�fruity quality of the hops essential oils (LUPULIN), we have brewed a light-bodied, pale straw-colou...

Introducing LE FUNQ our latest Avant Garde Collection release. LE FUNQ is a four year French oak-aged wild ale that has rested on whole mandarins a...

St-Feuillien� Saison is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savour of the fertile land of s...

Our Saison is deeply inspired by the traditions of Belgian brewing yet reflective of the world today with the benefits of modern brewing. It pours ...

Blended, mixed culture farmhouse ale refermented on apricot.

Our saison is brewed using pilsner malt, unmalted rye and raw wheat and in conjunction with natural carbonation in the bottle, pours a lovely golde...

Force of Nature is our interpretation of an old world farmhouse ale. The unique blend of saccharomyces and brettanomyces yeast, cultured up in our ...

One of the world's first organically produced ales, the Biologique is a refreshing and thirst quenching beer with outspoken bitterness and dryness....

One of the world's first organically produced ales, the Biologique is a refreshing and thirst quenching beer with outspoken bitterness and dryness....

Brewers' Bridge is a collaboration between two of the world's best breweries, Belgium's Brasserie Dupont and America's Allagash Brewing.We're excit...

Dry Hopped Saison.

A bright summery saison with a touch of pepper spiciness. Won the trophy for European Ale at the 2015 Brewers Guild of New Zealand Award. A twist...

Made for Winetopia 2019 (were Behemoth was representing Beertopia). Made in Collaboration with the Y2XK Collective co-fermented with their Organic ...

Look to the skies! It's an alien, a child wonder, and a... a flying bearded cantaloupe!? Why, no - that's philanthropist playboy Slosh Rockwell! He...

Saisons of recent years are complex beers, a true reflection on how they may have traditionally come to be. Our barrel aged Saison proudly boosts a...

Another weird and wonderful brew as a Saisoneque amber ale with herbs, spices and a dollop of fruits. Hugely complex.

5 percent alcohol beer made with black pepper with respect to the Burgundian Babble Belt.

A small batch version of our Saison with added pureed raspberries.

A surprising, intensive hop bouquet of juicy melons with a hint of pepper awakens the interest. A light amber radiance in the glass with an opulent...

Sun in a glass: a radiant orange with golden glints. It has an aroma of juicy, ripe apricots, rounded off with the delicate spiciness of medieval h...

Ale brewed with Hobbs family rose hips, Peppercorns and fresh Orange peel. Dry Hopped in a foudre with Mosaic Hops. Triple Fermented - First aged i...

Ale brewed with Hobbs family rose hips, Peppercorns and fresh Orange peel. Dry Hopped in a foudre with Citra hops. Triple Fermented - First aged in...

Our Saison is deeply inspired by the traditions of Belgian brewing yet reflective of the world today with the benefits of modern brewing. It pours ...

Sunshine & Rainbows is a lightly tart session Saison with classic Saison esters and citrus aromas. Part of the brew was kettle soured leaving u...

This beer is called Heksen & trollen, that translates as Witches & Trolls. Why? We know why but we won't tell! The beer is a saison, an old...

This is a tremendously delicious, textural, and fizzy county ale, bright gold colour, citric and sour, reminiscent of a good champagne or lambic bu...

Paying homage to our favorite yeast, St. Bretta is fermented with our house mixed-culture of Brettanomyces. From its historic significance in old w...

Stateside Saison pays homage to old world tradition while celebrating new world innovation. Naturally brewed with the finest European malts & f...

We�re pleased to introduce Jester King Queen�s Order � a farmhouse ale brewed with Texas Guajillo honey and Texas-grown Eureka and Ujukitsu lemons,...

Le Baladin Wayan is made of 17 different ingredients (barley, wheat, spelt, oats, rye, different types of hops and many different spices besides co...

Our French Oak Saison pulls inspiration from both regions by marrying a dry, hop-forward Wallonia-style saison with a golden ale soured in...

Fruity and dry farmhouse ale with refreshing yuzu aroma. Bottle conditioned.

Saison de Dottignies is a high-fermenting saison with a relatively low alcohol content which makes for a well-balanced beer. Taste: Full of taste, ...

Ale brewed with chocolate, amaranth, orange peel & kumquats

Dark Farmhouse Ale with smooth rich and dark malts and our house yeast, naturally soured using our indigenous bacteria, and with earthy citrus hop ...