Filters
Smoked Beer
The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.
-
Emelisse$13.99
The previous ownership - with brewers Kees and John – used their core range IRS (11%) as the base beer for many White Label beers, aged in various ...
View full details$13.99Sold out -
Brouwerij De Molen$11.50
Bloed, Zweet & Tranen is not for those looking for something easy. Heavily smoked, loads of chocolate and roasted malts. Yet a beer you can sti...
View full details$11.50Sold out -
Brouwerij De Molen$11.99
Rook & Vuur is a subtle balance between smoke, chocolate and chili peppers. Although it has a large complexity it is still surprisingly easy to...
View full details$11.99Sold out
Sort by