Sour Beer
Sour has an intentionally acidic, tart or sour taste. The most common sour beer styles are Belgian: lambics, gueuze and Flanders red ale.
At one time, all beers were sour to some degree. As pure yeast cultures were not available, the starter used from one batch to another usually contained some wild yeast and bacteria. Unlike modern brewing, which is done in a sterile environment to guard against the intrusion of wild yeast, sour beers are made by intentionally allowing wild yeast strains or bacteria into the brew. Traditionally, Belgian brewers allowed wild yeast to enter the brew naturally through the barrels or during the cooling of the wort in a Koelschip open to the outside air – an unpredictable process that many modern brewers avoid.
The most common agents used to intentionally sour beer are Lactobacillus, Brettanomyces and Pediococcus. Another method for achieving a tart flavor is adding fruit during the aging process to spur a secondary fermentation or contribute microbes present on the fruit's skin.
Because of the uncertainty involved in using wild yeast, the sour beer brewing process is extremely unpredictable. The beer takes months to ferment and can take years to mature.
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Dollar Bill Brewing$31.99
Golden Sour Ale made from a blend of wild fermented beer and mixed culture ferments. Produced through a solera system maintaining an average age ov...
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Lindemansfrom $8.00
There are several stories to explain the origin of the term 'gueuze'. This name dates back to the Rue de Gueuze in Brussels where, for the first ti...
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Sailors Gravefrom $7.50
Cream sour brewed with peaches, raspberries, vanilla and lactose in honour of two iconic summer desserts - Peach Melba and Pavlova that are in ...
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Hop Nation$15.50
Our latest Site Fermentation Project series is an ode to the beloved foedre—so many stories tie back to this humble barrel. Our oak foedre barrel ...
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Brasserie Dunham$29.99
This blend number 6 is an ode to red fruits, and what they can give when wild yeasts join in to complicate the primary accents. A blend of our Kekr...
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Tallboy & Moosefrom $7.99
Sauv. Blanc & Lime Gose - After some initial beer/wine hybrid ideas were kiboshed by covid we have revisited them with our old friends and new ...
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Bad Shepherd Brewing Co.from $6.99
Remember what summer feels like? Well this is what it tastes like! Let juicy pineapple fruit, creamy coconut Sabro hops and funky Philly Sour yeast...
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Brouwerij De Troch$19.99
Reintroduced in 2015 it's the first Oude Kriek the brewery has produced since the 1980's. Made with lambic brewed in March 2014, and blended with 3...
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Cascade Brewing$33.99
To celebrate the harvest season, we are excited to offer our interpretation of “graff,” a relatively obscure beer-cider hyrbrid. Harvest Graff is a...
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La Sirène Brewing$6.99
The OAK SEASON is made in the Bière de Coupage style blending hand-selected barrel-aged wild ale with fresh farmhouse ale to create a wonderfully c...
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Lindemans2 reviewsfrom $5.99
A sparking cherry flavoured brew which is smooth and refreshing. Also sold as Foudroyante Kriek.Ingredients: Malt, wheat, 25% cherry juice, fructos...
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Sierra Nevada Brewing Co.from $6.50
This slightly sour Wild Little Thing has just the right smack of tartness for serious refreshment, while guava, hibiscus and strawberry lend fruity...
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