Sour Red Ale

Rodenbach Vintage is a unique unadulterated Flemish Red Brown beer that matures for 2 years in the best oak casks, personally selected by me. — Rud...

Rodenbach Red Tripel is our 200th anniversary beer, inspired by the age-old blending of a young beer (in this case a tripel) with a 2-year-old wood...

Petrus Bordeaux is a smooth, velvety Flanders Red Ale aged in oak barrels for 2 years. A blend with a fresh, young brown ale keeps this beer balanc...

A complex ale, barrel aged in wine and brandy barrels brimming with notes of dark red fruit and apple.

Flanders-style Red with Nova Scotia cherries.

The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the b...

RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak...

Oud Bruin, the traditional brown ale of Flemish Belgium, here painstakingly recreated and lovingly tended by Dave Bell, our Wild Workshop brewer. P...

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...

Lactic acid dominates the first taste. After recovering from the sourness you discover aromas of green apple, wood, bread and red fruit. The sourne...

Petrus Aged Red is constructed from a base of Double Brown Ale. 15% Petrus Aged Pale is added to provide a dry character to the brew and give it a ...

�Vichtenaar� is a beer, brewed with roasted malts, spicey hops, fruity yeast and soft water, pumped up from a 172 m deep well, guaranteeing constan...

2019 Spring Parlay - Red Ale aged in Apassimento barrelsSpring ushers in an exciting new season of longer days and warmer weather. Cold mornings gi...

Burgundy sour ale aged in oak barrels

Inspired by the Flanders Red style, this special sour ale is brewed using a generous portion of dark malts, then aged for an extended period in a m...

Belgian style brown ale aged for 20 months in American oak barrels. Inoculated with lactobacillus and blended with young, sour brown ale for balance.

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...

This complex brown sour beer has been brewed in the traditional style of West Flanders, Belgium. Aged in large oak foudres (vats) for 18 Months, a ...

Invoking the traditions of Belgian brewing, our latest Wild Ravens release was brewed in the spirit of Flemish Red Ales.      Our brewers very care...

We're well known for our interpretation of the classic Flanders Red style sour ale. So much so that we have a House Red, which is a solera style re...

Aged in oak barrels. Fruited oud Bruin. Our Nordic oud bruin macerated with raspberries and cherries. This rogue is best shared in the company of g...

The Flanders Red ale is a style that has so many interpretations... som are mild and malty, others deliciously funky with loads or brett character,...

Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with...

Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with...