Sour Red Ale

What happens if, instead of the standard 18 months, we age our Grand Cru for 10 years? The answer is the very first edition of Rodenbach Evolved. A...

Bourgogne des Flandres is the real taste of Bruges. The mixed fermentation is what makes this beer so special. The top-fermented brown ale is subtl...

A hybrid farmhouse-style red ale, FARMHOUSE RED has been naturally soured by our own wild bacteria that live inside the brewery's walls. This organ...

Rodenbach Vintage is a unique unadulterated Flemish Red Brown beer that matures for 2 years in the best oak casks, personally selected by me. — Rud...

Inspired by Rodenbachs Character Rouge this fruited sour ale was created from 18month old barrel aged saison and blended wild ales. Exhibiting clea...

A sustaining beer made to keep you warm during the chilly ides of March and usher in a slew of warmer days.