Weissbier - Dunkelweizen
A dark take on the German wheat theme, dunkel (=dark) Hefeweizen have the same banana and clove notes of their pale cousins but also have earthy, toasty, and chocolatey notes from the addition of dark malts. They are "shoulder season" wheat beers to many drinkers - something a little more robust than a pale Hefeweizen for the fall and spring seasons, but not as rich as winter's Weizenbock. Alcohol is between 4.8-5.6% generally, bitterness is low, and carbonation is high. Occasionally you will see dark versions of American Wheats but these are uncommon.
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Benediktiner$9.50Benedectine Weissbier Dark, a fresh dark wheat beer, is made using traditional methods to give a thrilling flavour that stays on the palate. The br...
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Augustiner-Braufrom $10.50Originally founded in 1328, Munich's Augustiner-Bräu is one of Germany's oldest breweries, drawing on nearly 700 years if brewing heritage. This ma...
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Der Hirschbräufrom $10.50Weisser Hirsch in Germany. Bavarian Dunkelweissbier for Export markets.
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Burnley Brewingfrom $7.99The dunkles (dark) version of a weizen with a fuller malt body and hint of roast.
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