All Beer not on Special

HOPS: Chinook, Columbus, Simcoe & US Cascade MALT: Pale Malt, Maris Otter, Vienna, Munich I, Dextrin Malt YEAST: US-05  

HOPS: Chinook, Citra, Centennial & Columbus MALT: Pale, Torrefied Wheat YEAST: Imperial A04 Barbarian

HOPS: El Dorado, Citra, Mosaic MALT: Maris Otter, Wheat Malt, Flaked Oats YEAST: Imperial A04 Barbarian

An account of two brewers Tom Wood and Sean Varley who used to operate together at Bright Brewery, but now they're working together from two differ...

A hybrid farmhouse-style red ale, FARMHOUSE RED has been naturally soured by our own wild bacteria that live inside the brewery's walls. This organ...

This pastry stout has the rich, sweet flavour of pecan pie thanks to the house-roasted pecans, creamy muscovado sugar, and a sprinkling of Ceylon c...

We utilised a generous quantity of tart cherries, vanilla, and artisanally roasted coffee in this edition of our classic Imperial Stout. The sharpn...

An Irish red that is full-bodied and has a characteristic hop flavour to counteract the sweet malt aftertaste.

You'll recognise the same fantastic flavours from O'Hara's Irish Stout, including its distinctively powerful roast flavour and full-bodied, silky m...

TABA Enigma is a Farmhouse IPA that has been dry hopped with Enigma hops. TABA is a revolving series that examines the relationship between hopS an...

“This is the masterpiece of which I am most proud, as is one of my sons after whom it is named.What makes this traditional kriek special is that it...

Collaboration with Brasserie Artisanale de Rulles The Stout Rullquin is a mixed fermentation beer made by blending 7/8 Rulles Brune (Stout de Gau...

The Old Pinot Gris Tilquin is a spontaneous fermentation beer made by fermenting 280 g. of Pinot Gris grapes for every litre of lambic. This beer i...

The Old Pinot Gris Tilquin is a spontaneous fermentation beer made from fermenting 280 g. of Pinot Noir grapes for every litre of lambic. This beer...

During the 20|21 season, we mixed a new fruit beer - Mirabelle Tilquin à l'ancienne 7.0 percent alc., which is prepared by fermenting 240g of Mirab...

Staircase Porter is a sumptuous blend of dark roasted and caramel malts that pays homage to the famous London brewing tradition. This full-bodied n...

Apples, raisins and cinnamon are the main ingredients for the famous Austrian dessert Apfelstrudel. Combine these ingredients with a De Molen s...

The Wild Saison is one of the original Brett Saisons in bottle in Australia and is a Farmhouse Ale that has been fermented using our local strain o...

It's a hoppy farmhouse ale brewed with oat malt and blue corn.We mashed with well water, Llano Pilsner, Denton County Wheat, Aurum Oat Malt, and Te...

Wild ale with mangosteen added.

McCallum's is a traditional Scottish stout - rich and dark in colour. A hint of fruit and a touch of sweetness makes it happiness in a bottle. More...

The pint of pints. Belhaven Best is the main man of draught ales. Best colour, best flavour, best balance - the pint for all occasions. We Scots ar...

Last August, our good friend Sebastian Sauer of Freigeist Bierkultur in Köln, Germany came to visit us at Jester King. We brewed a medium strength ...

Vibrant gold in colour, aromas of candied orange peel, hay, and lime greet the senses before flavours of bright effervescent tropical fruit, champa...

Leffe Ruby is a ruby red, refreshing beer born of the unique combination of the abbey beer, a soft note of wood and the delicate aroma of red fores...

By ageing the classic Duvel in oak Jamaican rum barrels, the golden-coloured speciality beer acquired powerful, typical rum notes of vanilla, dried...

A blend of barred aged mixed culture beers refermented on a large quantity of Australian raspberries.

A certified Organic mixed culture house beer made with organic Schooner Barley and organic Malted Wheat from Organically Greenwood in Coleambally, ...

We are excited to introduce you to out latest collaboration, brewed with out dear fiends from DOK Brewing. Whats up DOK is a rich and decadent impe...

Last year our friends from Speciation Artison Ales came over to collaborate on a petit saison inspired beer. The beer was fermented and conditioned...

From our dark cellars comes a beautiful blend of our sour and fruited beer blended together for a refreshing tart fruity sour taste and aroma.

Inspired by the famous Mexican cocktail and a traditional German gose, our Margarita sour ale is a thirst quenching sipper brewed with salt, orange...

Our kriek is an original Belgian Farmhouse ale, brewed traditionally with real sour cherries and other ingredients from our family farm. This beer ...

  Black sour aged in peated whiskey barrels. 

Deep down we know that everyone loves a classic Aussie beer as much as they love summer, the smell of cut grass, the sound of cricket in the backgr...

Tropical Pale Ale with plenty of character. Hopped with Citra & Amarillo.  The perfect Companion for any day trip. 

We're well known for our interpretation of the classic Flanders Red style sour ale. So much so that we have a House Red, which is a solera style re...

Formerly known as White Stout. We have tweaked the recipe and increased the hop hit. The new take on this classic Durham beer deserved a new name. ...

A sour ale brewed in the Belgian tradition. Aged in wine barrels, then refermented with pureed raspberries. Vibrant flavours  of funk and fruit. Co...

Love beer? Love a few drinks with friends? Love driving home? Love waking up fresh? Then Love All Pale Ale is for you!Love All is a great tasting p...

Alcohol free (Max. 0.5% ABV) Summer Ale

With a vibrant, juicy hop aroma, low bitterness and a clean finish, you’ll be glad you found Free Time. Hops: Citra, Simcoe, Enigma

Please Note:  There will be an additional freight charge for all Jeroboams. Charges will vary depending on delivery address. We will notify you of ...

A very special "Imperial Geuze" inspired blend of selected barrels from our library. One third each of spontaneously fermented 8, 6 and 4 year old ...

Witbier with grapefruit.

Imperial stout brewed to celebrate the 6th anniversary of the brewery.

Fur & Bones is a light, dry, refreshing and hoppy saison.

Imperial stout blend of 50% Black Albert, matured on Columbian coffee beans. 25% De Molen Hel & Verdoemenis aged 6 months on Jack Daniels barre...