Products

While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kil...

Bamberg's speciality, a dark, bottom fermented smoke beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped acco...

A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and t...

Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wh...

AKTIEN Zwick’l Kellerbier is a specialty beer with a light delicate reddish colour. It is unfiltered and therefore slightly opaque. Because of this...

Altenmûnster Brauerbier Urig / Wûrzig - the beer specialty in the spirit of the brewing trade. Round and full in taste - just as the brewer likes i...

A particularly mild, tangy, long-aged and, above all, refreshing beer. Unique in its taste, a pleasure for every beer connoisseur. **Please note th...

The pleasant, dark Doppelbock of monasterial origin, especially suited for festivities during the chilly season.   **Please note that Augustiner-br...

A genuine Bavarian "Helles" – crisp, fresh, and full of flavour.

This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel...

Originally founded in 1328, Munich's Augustiner-Bräu is one of Germany's oldest breweries, drawing on nearly 700 years if brewing heritage. This ma...

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing ...

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing ...

Bavarian brewed Weißbier with a rich amber colour from Munich's Augustiner-Bräu. This is brewed by Munich's oldest independent brewery which has it...

The Bavarian brewers have been masters in their trade for centuries and therefore also brew excellent pils beers. Indeed it was a Bavarian master b...

Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, dist...

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, de...

Ayinger Festmärzen has a rich, amber-golden color, with a deep, inviting, malty nose and bready, wonderful flavour. Medium to full-bodied, with a t...

This naturally cloudy “Frühlingsbier” is bottled unfiltered, one of the results being that the beer retains many natural, protein, hops and yeast e...

This beer was first brewed in 1978 to celebrate the 100th anniversary of our brewery. It has a golden-yellow colour with a slightly flowery yeast, ...

Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in ...

Bottom-fermented, light Bock seasonal specialty. In keeping with the spring, our Maibock is a lighter representative of the class than the dark Dop...