Products

Foudre Aged Grisette on blackcurrants.

Blended, mixed culture farmhouse ale refermented on apricot.

Dry Hopped Saison.

It’s easy to think of brettanomyces as a bad guy. This wild yeast is infamous for devastating batches of beer and wine. With our new Saison de Bret...

Collaboration with Gigantic Brewing Company, Saison fermented in French oak foudres with two strains of Brett and Saison yeast. Finished on organic...

Saison brewed with Motueka and Saaz hops. Fermented in oak tanks with two strains of brettanomyces. Aged on black raspberries. Enjoy.

Ale brewed with Hobbs family rose hips, Peppercorns and fresh Orange peel. Dry Hopped in a foudre with Citra hops. Triple Fermented - First aged in...

Ale brewed with Hobbs family rose hips, Peppercorns and fresh Orange peel. Dry Hopped in a foudre with Mosaic Hops. Triple Fermented - First aged i...

Dry and refreshing golden colored saison with a full and complex flavor profile. An elegant thirst quenching!​ ...And our story begins ​The One i...

Barrel-Aged Brett Saison This funky beer started life as wort from a Passionfruit Sour brew. It truly was "Saved by the Brett" as the addition of S...

Le Baladin Wayan is made of 17 different ingredients (barley, wheat, spelt, oats, rye, different types of hops and many different spices besides co...

'Saisons Greetings' is the 2019 Chirtmas limited release from Bentspoke. A spiced saison in the mould of classic Belgian Farmhouse ale.

Australia’s first Blobfish Beer Festival was held in Melbourne in August last year. Just like the Blobfish, sour, funky and wild beers emerge from ...

Double Barrel is the sum of many parts...  We combined a wild BA Saison and a wild BA Berliner Weisse, then aged the beer in some old Starward whi...

Can you put too much mango in a beer? An important question in 2020 craft beer circles... and it turns out that yes you can. Last year we first att...

A collaborative effort between two Matt's - Boatrocker's helmsman Matt Houghton and Crittenden Winery's winemaker Matt Campbell. As the largest gro...

Saison du Bateau is a year round release. Brewed with inspiration from Belgium, using the Dupont strain of yeast, this farmhouse ale is complex an...

Sultana of Saison is our Saison du Bateau fermented in fortified riesling barrels for seven days prior to being bottle conditioned. Beautiful vinou...

Sunshine & Rainbows is a lightly tart session Saison with classic Saison esters and citrus aromas. Part of the brew was kettle soured leaving u...

A collaboration barrel-aged Saison brewed with the legends at Hong Kong's Young Master brewery. Three teas (Jasmine, Green and Oolong) were infused...

In honour of the Norse goddess Valkyrie, this crisp, sessionable brew bears her name. She's alive with a unique and energising palate, accentuated ...