Barrel Aged
Any beer actually added to and stored for a period longer than several days in wooden barrels so as to impart character from the process.
Barrel aging from wiki
Beers are sometimes aged in barrels to achieve a variety of effects in the final product. Sour beers such as lambics are fully fermented in wood (usually oak) barrels similar to those used to ferment wine, usually including microflora other than Saccharomyces cerevisiae.
Other beers are aged in barrels which were previously used for maturing spirits. Stouts (particularly Russian Imperial Stouts) are sometimes aged in bourbon barrels. Goose Island's Bourbon County Stout was one of the first bourbon barrel-aged beers in the U.S.,[4] but the method has now spread to other companies, who have also experimented with aging other styles of beer in bourbon barrels.
By the early twenty-first century, the method of aging beer in used wine barrels had expanded beyond lambic beers to include saison, barleywine,[5] and blonde ale. Commonly, the barrels used for this had previously aged red wine (particularly cabernet sauvignon, merlot, and pinot noir).
Some breweries produce exclusively barrel-aged beers, notably Belgian lambic producer Cantillon, and sour beer company The Rare Barrel.
In 2017 Innis & Gunn decided that barrel aging didn't need to take place in a barrel and could be done in as little as 5 days. They attempted to redefine the term to include a forced, wood flavouring process that only they use and that the rest of the industry doesn't recognise as barrel aging. A backlash from other brewers using the term in its traditionally understood sense ensued and the outcome is, to date, unresolved.[6][7]
-
Hawkers Beer$25.99
A beautifully complex beer worthy of any occasion. It’s big, very big! Aroma: Sweet candy, vanilla, oak ● Hops: Warrior, Cascade ● Serving Temperat...
View full details$25.99Sold out -
Mountain Goat$49.99
For our fifth Barley Wine we aged the brew in Rye Whisky barrels, blending the barrel aged brew with a second batch that had been held in stainless...
View full details$49.99Sold out -
Mountain Goat$47.99
Mountain Goat got its barrel program off to a flier when the first beer to emerge from the Barrel Breed program was named Champion Australian Beer ...
View full details$47.99Sold out -
Mountain Goat$49.99
Our 2018 Barleywine was brewed with a blend of New Zealand specialty malts and all-Australian hops. The wort weighed in at a hefty 24 degrees Plato...
View full details$49.99Sold out -
Brouwerij De Molen$19.99
This is a beautiful 10.7% barley wine - lots of sweet caramel malt, toffee, dates, figs, raisins, chocolate, burned sugar. And then there is the va...
View full details$19.99Sold out -
BrewDog$37.99
Our latest Abstrakt release is an American barley wine which has spent almost two years hidden away inside bourbon whiskey casks in our Ellon barre...
View full details$37.99Sold out -
To Øl$21.99
Brand new 10% Red Ale, hopped with Belma and Citra this rich yet balanced potent ale is matured on Rum Barrel Chips for additional dark-sweet aro...
View full details$21.99Sold out