Barrel Aged
Any beer actually added to and stored for a period longer than several days in wooden barrels so as to impart character from the process.
Barrel aging from wiki
Beers are sometimes aged in barrels to achieve a variety of effects in the final product. Sour beers such as lambics are fully fermented in wood (usually oak) barrels similar to those used to ferment wine, usually including microflora other than Saccharomyces cerevisiae.
Other beers are aged in barrels which were previously used for maturing spirits. Stouts (particularly Russian Imperial Stouts) are sometimes aged in bourbon barrels. Goose Island's Bourbon County Stout was one of the first bourbon barrel-aged beers in the U.S.,[4] but the method has now spread to other companies, who have also experimented with aging other styles of beer in bourbon barrels.
By the early twenty-first century, the method of aging beer in used wine barrels had expanded beyond lambic beers to include saison, barleywine,[5] and blonde ale. Commonly, the barrels used for this had previously aged red wine (particularly cabernet sauvignon, merlot, and pinot noir).
Some breweries produce exclusively barrel-aged beers, notably Belgian lambic producer Cantillon, and sour beer company The Rare Barrel.
In 2017 Innis & Gunn decided that barrel aging didn't need to take place in a barrel and could be done in as little as 5 days. They attempted to redefine the term to include a forced, wood flavouring process that only they use and that the rest of the industry doesn't recognise as barrel aging. A backlash from other brewers using the term in its traditionally understood sense ensued and the outcome is, to date, unresolved.[6][7]
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Deeds Brewing$34.99
A three barrel blend of mixed culture beer that was aged in French oak for 12 months, then macerated on Morello Sour Cherries for 7 months. To bala...
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Deeds Brewing$30.99
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Boatrocker Brewers & Distillers$29.99
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Brooklyn Brewery$45.99
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Deeds BrewingOriginal price $28.00Current price $18.00
A three barrel blend of mixed culture beer that was aged in French oak for 12 months, then macerated on Boysenberries for 7 months. To balance this...
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Anderson Valleyfrom $10.99
Aged for six months in bourbon barrels, this luxurious Stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes impa...
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Hawkers BeerNo reviewsfrom $8.99
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In commemoration of our seventh beerthday, this imperial pastry stout with cherry and coconut is a celebratory birthday cake in liquid-form that we...
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Dollar Bill Brewing$23.99
Brewed with Meredith dairy whey and barrel rested before a generous boysenberry addition. Silky smooth, mouthfeel, light acidity and hints of boyse...
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Boatrocker Brewers & Distillers$29.99
We're well known for our interpretation of the classic Flanders Red style sour ale. So much so that we have a House Red, which is a solera style re...
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Brouwerij De Molen$20.50
A smoked Barrel aged tripel with cinnamon and star anise (barrel blend).Ingredients: water, barley malts (pils, smoked), malts (wheat, oat), flaked...
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Deeds Brewingfrom $34.99
This bourbon barrel aged imperial stout was blended from 16 handpicked barrels and conditioned on vanilla beans and toasted coconut. Look for oak, ...
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High Water Brewing$12.99
This is the second in our series of Barrel Aged Specialty Ales. Felice was fermented and aged four months with Brettanomyces and Saison yeast in fr...
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Wolf Of The Willows$19.99
A decadent whisky barrel aged and fruited nitro cream ale. Taking inspiration from the classic whisky sour cocktail, expect sour lemon up front wit...
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Hawkers Beerfrom $26.99
Matured in our ‘Feedback Loop’ Imperial Stout Whisky barrels, ‘Echo Chamber’ is a silky black reverberation inside the barrel walls, building a clo...
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The Banshee is named after the mythical creature that screams a blood curdling yell, indicating impending doom. We're perhaps implying its best to ...
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