Belgium Beer - OOS (Will to check)

Malts: Pilsner & pale malt Hops: Warrior and Amarillo (Yakima Valley, Washington State USA), Cascade Yeast: Top fermenting yeast from Orval Tra...

The Golden Blend is made with 4 year old Lambic that accounts for 25 % of it�s contents, the rest of the blend is made up by a "secret" combination...

Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months...

Bacchus Cherry Beer is brewed using Bacchus Flemish Old Brown as a base. This cherry beer surprises with a slight touch of caramel from the roasted...

A blond, bitter brew with 6% ABV is called XX Bitter or Extra Extra Bitter. It is renowned for having a strong, bitter flavour. Pale pilsner malt a...

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aroma...

For this specific raspberry we used summer raspberries. We kept the maceration short to allow the fruitiness, fruit acids and soft lambic to merge ...

Ros Mokke is a Belgian amber beer with a lot of character. This beer combines the typical bitterness and sourness of an amber beer with an atypical...

Base sour beer used to make Cuv�e de Ranke.

Despite Simplex being an ale, it has all the characteristics of an old-styled pils. It is a blond, unfiltered, unpasteurized, hoppy and bitte...