Belgium Beer - OOS (Will to check)
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Brouwerij De Ranke$25.99
The strongest ale we offer has a particularly rich flavour that comes from the use of six distinct types of malt. It also has that rich, dark, alm...
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3 Fonteinen$72.99
Bottling date: 11/02/2020This Golden Blend has been blended with lambikken from three different barrels and five different brews. The lambikken wer...
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Lindemans$62.99
200th Anniversary Blend (1822-2022) Francisca Vandersmissen was born on a bed of hops and malt in Hof ter Kwadewegen, Vlezenbeek, circa 1800. Joos ...
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Alvinne$15.50
Farmhouse sour is a farmhouse tripel fermented with both Brettanomyces, a saison yeast and Morpheus yeast. This one is macerated with quince again,...
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Brouwerij Het Nest$17.99
Directly inspired by traditional saisons of the 19th century, beers meant to quench the thirsts of farm workers at harvest time, the Saison de la S...
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Brouwerij De Glazen Toren$25.50
The Canaster is the winter seasonal offering from the artisinale KleinBrouwerij De Glazen Toren. The colour is a dark toffee reddish-brown, with a ...
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Gueuzerie TilquinNo reviews$175.00
The Gueuze Tilquin à l’ancienne (7.0% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unf...
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Brouwerij Corsendonkfrom $9.50
Corsendonk Blanche, a refreshing thirst-quenching white beer, is brewed with the finest ingredients in the Belgian Ardennes and filled with unfilte...
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3 Fonteinen$28.99
Bottling date: 18/04/19 This particular Oude Kriek has been macerated for 6 months in a wooden barrel. The lambics in this blend come from 7 diffe...
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Kasteel Brouwerij Vanhonsebrouck$12.50
Bacchus Cherry Beer is brewed using Bacchus Flemish Old Brown as a base. This cherry beer surprises with a slight touch of caramel from the roasted...
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Brouwerij De Ranke$16.99
A blond, bitter brew with 6% ABV is called XX Bitter or Extra Extra Bitter. It is renowned for having a strong, bitter flavour. Pale pilsner malt a...
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3 Fonteinen$94.99
For this specific raspberry we used summer raspberries. We kept the maceration short to allow the fruitiness, fruit acids and soft lambic to merge ...
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