Belgium Beer - OOS (Will to check)

The Monk's Stout Dupont is part of the Brewery Dupont's history. Indeed, it was produced in the 50's. The aim is to revive this stout while maintai...

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a newlan as a regional specialty under its current name: "Bellege...

The luscious cherry that grow in their enchanted region and Achouffe beer are favourites of the gnomes. Each year, they gather them and keep them i...

Over 15 types of grain, vanilla, highly mineralized water, a typical abbey yeast… An extreme beer suiting our taste. Black color with a creamy brow...

Leffe Blond is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head. Like all the Lef...

Discover citra, voted by our fans as the best hop variety for our special duvel tripel hop. Citra enriches the already unique taste of Duvel with f...

A very big (but not the biggest) bottle of Chimay's Grand Reserve - these 1.5 L Magnums come in delightful silk-printed bottles. The Grande Reserve...

Fantastic amber beer brewed by the Chimay monks (actually in Scourmont, Belgium) for their fellow French Trappist monks at "l'abbaye du Mont des Ca...

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...

Slightly golden colour, extraordinary white head. We detect the soury smell of the Maracuja (passion fruit). Thanks to the sourness of the Maracuja...

Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. An unsurpassed old brown with the richness and complexity o...

A pleasant sparkling carbonate content produces a soft, full taste perception. The aroma is very balanced with a fruity, flowery background and an ...

PALM Ale has long been one of Europe�s top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the b...

Gueuze Cuv�e Ren� is one of the jewels of our brewery. With its golden colour, its sparkle and its beautiful sherry aromas, this is the queen of gu...

Mc CHOUFFE is an unfiltered brown beer which is refermented both in the bottle and in barrels. Its fruity bouquet conceals a hint of bitterness.

Blend of 1, 2, and 3 year old lambics.A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle f...

St-Feuillien� Saison is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savour of the fertile land of s...

"Cloudy, smooth and mellow, the Blanche de Namur is a very high-quality wheatbeer. From the first sip, you will feel all its roundness and its deli...

Cuvée Delphine is one of our biggest flagship beers at De Struise Brouwers. It is a Belgian dark strong ale with a subtle stout touch. Saw the ligh...

The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and ...

Old Fisherman's Ale Aged On Oak. Dark strong ale , Cognac barrel aged for two years

Blend of 1, 2, and 3 year old lambics.A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle f...

Kriek Max is brewed with beer of spontaneous fermentation (lambic). The perfect combination of 25% natural cherry juices and the lambic, gives the ...

Colour and sight: Deep dark red colour, with a light pink, compact and lacing head. Scent: Soft fruity aroma, with hints of almond and mildly sour ...

A pale, strong, fruity, hoppy Trappist ale from one of Belgium�s six official abbey breweries. Achel 8� is hard to find even in Belgium; in the U.S...

The story of the jam jars (see Myths & Legends) gave us an idea. Hoegaarden Rosée. It might be pink but it is very much a wheat beer. It also f...

Black Stout brewed with lactose and cold-macerated with Indonesian coffee roasted in Bastogne, Belgium, by our friend from Arduina. Strong aromas o...

A Dark Quadrupel from Flanders, matured in Woodford Reserve Bourbon Barrels for 2 years

The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the b...