Belgium Brewery

Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fre...

Kriek Mariage Parfait is an Old Style Kriek of exceptional excellence. 400 g of wild cherries per litre are fermented together with a strong Lambic...

Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberr...

Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds ...

Look deep into my eyes and I will reveal to you the mystery of TAROT. Our tale takes us back to the Belle Époque, the era when tarot cards were att...

This Schaarbeekse cherry is a variety tart-acidic cherry which was unique to the Lambic Region that was always used for Kriek. The supply decrease...

Look deep into my eyes and I will reveal to you the mystery of TAROT. Our tale takes us back to the Belle Époque, the era when tarot cards were att...

Our traditional Kriek Cuv�e Ren� Grand Cru is brewed with wild yeast from the surrounding air, water, malted barley, wheat, aged flower hop flowers...

SpontanBasil combines the sourness of lambic with the aromas and flavours of fresh basil. Complex tart and well-balanced taste with a nice crisp, d...

A sparking cherry flavoured brew which is smooth and refreshing. Also sold as Foudroyante Kriek.Ingredients: Malt, wheat, 25% cherry juice, fructos...

A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.

Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Blac...

A golden peach lambic with a sparkling appearance and fruity taste.

Lambic is one of the oldest beers in the world. Some consider it to be the best, despite the fact that its unique acidity does not appeal to everyo...

A sparking cherry flavoured brew which is smooth and refreshing.Also sold as Foudroyante Kriek.Ingredients: Malt, wheat, 25% cherry juice, fructose...

Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Blac...

First ever Hommage on small bottles.3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic...

Making apple beer is a long-standing family custom. During their harvest feasts, the Celts drank a lot of alcohol. We've just added the juice of nu...

Lindemans first new fruited lambic in over a decade. Choosing strawberry, one of the most noble of fruits, was easy: the complex sweetness of the f...

Hommage BIO Frambozen/Raspberries consists of 1 & 2 year-old lambic and has a final fruit intensity of 40% 76% of BIO-organic raspberries &a...

3 Fonteinen Framboos Oogst�is obtained by the maceration of hand-picked raspberries on young traditional lambic, for at least four months, in a rat...

Made with 30% raspberries from the Payottenland, and 5% sour cherries. In commemoration of the late Gaston Debelder, founder of the 3 Fonteinen ble...

3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a prop...

58th blend of the 2017-2018 season, screen printed bottle. This particular Oude Kriek has macerated for almost 6 months. The final fruit intensity ...

Lambic blended with raspberries from the Pajottenland. Bottled, 750ml. ***Strictly 1 Bottle Limit Per Customer

“This is the masterpiece of which I am most proud, as is one of my sons after whom it is named.What makes this traditional kriek special is that it...

3 Fonteinen (Oude) Kriekenlambik is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proport...

3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a prop...

This specific (Oude Kriek) Robijn has macerated a tad more than 8 months. Final fruit intensity is 333 grams of sour cherries per litre of Ro...

As its name suggests, Pecheresse is a lambic beer enriched with peach juice. A young lambic that is at least one year old, in which 30% filtrate o...

Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months...

For this specific raspberry we used summer raspberries. We kept the maceration short to allow the fruitiness, fruit acids and soft lambic to merge ...