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Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fre...

Kriek Mariage Parfait is an Old Style Kriek of exceptional excellence. 400 g of wild cherries per litre are fermented together with a strong Lambic...

This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut i...

Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberr...

Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds ...

Look deep into my eyes and I will reveal to you the mystery of TAROT. Our tale takes us back to the Belle Époque, the era when tarot cards were att...

This Schaarbeekse cherry is a variety tart-acidic cherry which was unique to the Lambic Region that was always used for Kriek. The supply decrease...

Oud Beersel Oude Kriek is an artisanal product, made from real cherries and Oud Beersel lambic matured in old barrels. They are slowly absorbed int...

Look deep into my eyes and I will reveal to you the mystery of TAROT. Our tale takes us back to the Belle Époque, the era when tarot cards were att...

Our traditional Kriek Cuv�e Ren� Grand Cru is brewed with wild yeast from the surrounding air, water, malted barley, wheat, aged flower hop flowers...

The Cassis Tilquin � l�ancienne (6.3% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen blackcurrants in young l...

SpontanBasil combines the sourness of lambic with the aromas and flavours of fresh basil. Complex tart and well-balanced taste with a nice crisp, d...

Framboise is a classic among the Belgian beers created by adding whole fresh raspberries (250 g/l)to a blend of young and old lambic. Framboise Oud...

Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g of blackcurrants by liter in a blending of 7/8 of Rulles Bru...

The Quetsche Tilquin � l�ancienne (6.4% alc / vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums...

A sparking cherry flavoured brew which is smooth and refreshing. Also sold as Foudroyante Kriek.Ingredients: Malt, wheat, 25% cherry juice, fructos...

This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut i...

A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.

Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Blac...

A golden peach lambic with a sparkling appearance and fruity taste.

Kriek Max is brewed with beer of spontaneous fermentation (lambic). The perfect combination of 25% natural cherry juices and the lambic, gives the ...

Kriek de Rank is real Belgian sour ale fermented with cherries and then blended with real lambic. It is unfiltered and unpasterized. The de Rank br...

Lambic is one of the oldest beers in the world. Some consider it to be the best, despite the fact that its unique acidity does not appeal to everyo...

A sparking cherry flavoured brew which is smooth and refreshing.Also sold as Foudroyante Kriek.Ingredients: Malt, wheat, 25% cherry juice, fructose...

Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Blac...

This is the sweetened version of Chapeau Kriek. In 2007 a new version was released, which can come with the same label as Chapeau Kriek, but which ...

Bottle date: 13 February 2023. Online offer only, pickup option available. Limit of 1 variety of Cantillon per customer. Purvis points discounts ma...

First ever Hommage on small bottles.3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic...

The Myrtille Sauvage Tilquin � l�ancienne (6.6% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen wild blueberri...

The basic ingredient of our Jacobins Kriek is wort made of wheat and malted barley. This wort is first boiled and then transported to the brewery’s...

Making apple beer is a long-standing family custom. During their harvest feasts, the Celts drank a lot of alcohol. We've just added the juice of nu...

Hommage BIO Frambozen/Raspberries consists of 1 & 2 year-old lambic and has a final fruit intensity of 40% 76% of BIO-organic raspberries &a...

3 Fonteinen Framboos Oogst�is obtained by the maceration of hand-picked raspberries on young traditional lambic, for at least four months, in a rat...

Robed in bright vermillion and with an aroma reminiscent of fresh cherry pie, our Kriek is a humble nod to Belgian Lambic brewers who craf...

Lindemans first new fruited lambic in over a decade. Choosing strawberry, one of the most noble of fruits, was easy: the complex sweetness of the f...

Finished in an oak foeder for 7 months, this Oude Kriek is characterised by intense fruitiness. The world-famous Danish Stevnsbaer cherries are cle...

Vintage 2021. Sour Ale brewed with Frederiksdal Cherries and aged in oak barrels. The lambic-style beer with notes of cherries, almonds and sour fr...

Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin � l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of...

Made with 30% raspberries from the Payottenland, and 5% sour cherries. In commemoration of the late Gaston Debelder, founder of the 3 Fonteinen ble...

Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens� Oud Be...

3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a prop...

his Belgian inspired beer is fermented and aged in oak barrels with wild yeast and tart cherry.

Reintroduced in 2015 it's the first Oude Kriek the brewery has produced since the 1980's. Made with lambic brewed in March 2014, and blended with 3...

58th blend of the 2017-2018 season, screen printed bottle. This particular Oude Kriek has macerated for almost 6 months. The final fruit intensity ...

Lambic blended with raspberries from the Pajottenland. Bottled, 750ml. ***Strictly 1 Bottle Limit Per Customer