Best Sellers

Duncan’s x Eggers Hops An exclusive fresh hop Pilsner brewed with ‘Eggers Special’, a new hop from the breeding program at Eggers Hops Farm.  Egger...

Duncan’s x Eggers Hops A smashable single hop Riwaka NZIPA, brewed with our buddies, Eggers Hops Farm. On harvest day, we chartered a plane to coll...

Tea leafed IPA.When the team behind the Great Australian Beer SpecTAPular asked us to create a special beer for their 2012 festival, we started by ...

A pale sour beer fermented with wild, mixed cultures and barrel aged for up to two years.  

The latest release in our ongoing series of foraged flower and fruit beers. The concept is simple. Freshly picked Feijoa flowers are plunged into a...

Strap on your triangle bikini, book the sun bed, it's our first birthday and we're off to Copacabana! But unlike Barry Manilow, our brewery and thi...

The latest release in our ongoing series of foraged flower and fruit beers. The concept is simple. Freshly foraged wild blackberry flowers are plun...

A blend of barrel aged spontaneous beer, infused with sun ripened Clutha Gold apricots from the Webb Family’s 100 year old orchard outside Crom...

You can have too much of a good thing. London, October 17 1814: one of the Horse Shoe Brewery’s massive beer vats collapses releasing over half a m...

His standards were strict, and his decision determined what was in or out; he was gatekeeper to the masses. But we'd like to think we would've won ...

It�s the elephant in the room � an �artful� blend of mixed ferment beers, created with Michael Parekowhai and inspired by his playful sculptural pa...

A Flemish style old brown ale produced by using yogurt microbes and the addition of dried cherries and prunes.

A seriously black Stout dominated by intense roasted flavours with solid hop bitterness and warming alcohol on the finish.

As of 2018, only brewed in New Zealand and exported to other markets. They said it couldn�t be done, that it would be undrinkable, that we couldn�t...

Edwin Fox is the second oldest surviving merchant ship in the world & is currently in dry dock in Picton. Using English grown Maris Otter malt,...

After years of craft beers getting higher and higher in alcohol content, the new trend is for lower alcohol beers, but still with the high levels o...

A one off American Pale Ale from Chur Brewing Co.

The collaborative love child of iconic Norwegian craft brewery Nøgne Ø and Wellington's own Garage Project, Summer Sommer is a strong golden ale, b...

One whole block of chocolate worth of Whittaker’s cacao nibs infused into every can. Unbelievably rich, dark and creamy, brewed with chocolate malt...

Our interpretation of a traditional Gose combining mild lactic tartness , coriander spicing and a malt accenting salt character.

It's a rendition of an age old monastery beer, but we do it the 8 Wired way. Brewed and dry hopped with NZ grown Styrian Golding hops, fermented wi...

Aged on currants and cascara with brettanomyces and pediococcus in Pinot Noir barrels. Then blended into a red wine foedre for further aging.

A Berliner Weisse that's full of Kiwi summer fruit - nectarines, peaches and apricots. Expect layers of sweet fruit and a lovely tart finish. Brewe...