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Provision sour ale aged in oak barrels with Colorado Montmorency cherries.

St. Bernardus Christmas Ale is the youngest descendant in the illustrious family of delicious Abbey Ales by Brewery St. Bernardus. This specialty b...

An amazing thirst-quencher. Its refreshing taste will surprise you with its hints of coriander followed by the subtle citrus touches of dried orang...

Despite Simplex being an ale, it has all the characteristics of an old-styled pils. It is a blond, unfiltered, unpasteurized, hoppy and bitte...

Base sour beer used to make Cuv�e de Ranke.

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aroma...

Mountain Goat got its barrel program off to a flier when the first beer to emerge from the Barrel Breed program was named Champion Australian Beer ...

Grapes sourced from Hanging Rock Winery, Macedon, VIC. Mixed fermentation blonde sour. Refermented on fresh 2018 Gewurztraminer grape skins.

Premiére is a juicy and bright wild fermented ale that in the house style has multiple mixed fermentations coupled with upfront NZ hop aromatics. P...

A wonderfully vibrant & tropical saison, saison tropique is the melding of a 12 month barrel aged saison with fresh & pungent tropical Aust...

We love our IPAs at Exit and after the success of our #010 beer we decided that we would go with a very similar style for our core range IPA. _ Aro...

"This ale is brewed on the anniversary of the rebirth of our brewery following the bushfires of 2009. The Phoenix is brewed with a complex malt and...

A thirst quenching lager with origins from the Pilsener style. Brewed specifically for the Australian palate and the great Aussie BBQ. Crisp, refre...