Abbey Dubbel

St. Bernardus Prior 8 is a traditional Abbey Ale brewed in the classic "Dubbel" style of Belgium’s Best Abbey Ales. It has a ruby to purple color, ...

This brown ale has a marked ruby brown colour with a generous and lasting head. It has a distinctive aroma reflecting the wide range of ingredients...

Launched 1982 by Jef Keersmaekers as Pater Noster. Brewed by Brasserie Du Bocq since launch. Ingredients: Caramel, Pilsen and Munich barley malts, ...

A Strong Belgian Ale, deep orange in colour with a lasting creamy head, spicy hop aroma from our own Hallertau and Tettnanger hop flowers, and a co...

A traditional abbey style dubbel, chestnut in colour, very fruity with notes of melon and very fresh banana, finishing with slight bitterness. Deli...

Double has undergone two fermentations, which gives this ale a chocolatey, toffee taste with a warming brandy-like finish.

Belgian-style dubbel aged in Pinot Noir casks for a year, secondary fermentation with Brettanomyces, conditioned on figs, hints of brown sugar and ...

The story of New Belgium begins with an abbey: Not only were Belgium�s monastic beers the inspiration behind our Colorado brewery, but Abbey, a Bel...

A warm chestnut brown with red glints and a cream-beige head. The abbey yeast in combination with the rye, wheat, and roasted malts generates a com...

Bottle: Filtered Petrus Double Brown Ale is a top-fermented dark beer. Brewed with pure spring water and carefully selected hops and malts. The d...

The term dubbel is rooted in a Belgian Trappist beer naming convention which can be traced back to 1856. This brown ale has been aged in Aquavit ba...

A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation. This ale has a full, pale yellow head. The bouquet is ful...

St. Bernardus Prior 8 is a traditional Abbey Ale brewed in the classic "Dubbel" style of Belgium�s Best Abbey Ales. It has a ruby to purple color, ...

A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradi...

A traditional Belgian abbey beer with a deep brown colour and a full, sweet and fruity aroma.Ingredients: Dark and torrefied malt, corn, water, hop...

Discover this genuine dark Trappist beer with a gentle flavour, creamy head and pronounced bouquet.La Trappe Dubbel has a deep brown colour and att...

Discover this genuine dark Trappist beer with a gentle flavour, creamy head and pronounced bouquet.La Trappe Dubbel has a deep brown colour and att...

Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot ...

Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot ...

Brugse Zot Dubbel is a dark brown beer, inclining towards ruby red. It is brewed with six special varieties of malt, which give the beer a rich and...

A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation. This ale has a full, pale yellow head. The bouquet is ful...