High Achievers
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Founders Brewing Co.from $18.99
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our ...
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Brouwerij Kees$16.99
Dessert chef turned Brouwerij Kees Master Brewer Kees Bubberman sure knows his way around the sweet trolley, and his latest creation, Caramel Fudge...
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Goose Island Beer Co.$34.99
The 2019 Bourbon County Stout, aged in a mix of Heaven Hill, Buffalo Trace, and Wild Turkey barrels, yields a rich, complex mouthfeel. Flavors of c...
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Against the Grain$49.99
Taking awesome and doubling it can only be double awesome. It�s math. This is essentially the 35K recipe doubled. Double roasty, double chocolatey,...
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Brouwerij Kees$16.99
Dessert chef turned Brouwerij Kees Master Brewer Kees Bubberman sure knows his way around the sweet trolley, and his latest creation, Caramel Fudge...
View full details$16.99Sold out -
Boatrocker Brewers & Distillers$22.99
This year's Ramjet has a touch less booze than last year which gives the beer a bigger body and more palate weight. The red wine Starward whisky ca...
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Firestone Walker$34.99
This is Parabola 2020, a one-of-a-kind imperial stout that never fails to impress. Aged for one year in premium bourbon barrels to gain depth, comp...
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Founders Brewing Co.from $15.99
Here you have what could be the first malt liquor worthy of a glass. Typically a slighted style, we thought we would class it up with a stay in the...
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Brouwerij De Molen$19.99
Bourbon Barrel-Aged Mooi & Meedogenloos combines both Belgian style Quadruple and Imperial Stout. Sweet and spicy like the first but roasted an...
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Deschutes Brewery$49.99
The Abyss Scotch – “The most multifaceted liquid truffle ever fashioned. Dark cherries brined in light peat smoke and popped into the heart of a pr...
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Stone Brewing$29.99
The base beer is the recipe of 2014 Stone Homebrew Competition winner Chris Banker, an intensely flavorful milk stout brewed with coffee and spices...
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Firestone Walker$31.99
Parabola is a beer of immensity- so righteously thick that we can barely push it through the brewhouse before aging it in retired spirits barrels. ...
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Brouwerij Kees$16.99
Dessert chef turned Brouwerij Kees Master Brewer Kees Bubberman sure knows his way around the sweet trolley, and his latest creation, Caramel Fudge...
View full details$16.99Sold out -
Firestone Walker$29.99
Brewed with Belgian candi sugar and aged in a selection of �ne bourbon barrels, Stickee Monkee trailblazes its own category as a �Central Coast Qua...
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Against the Grain$48.99
Orange Wax (or Reddish orange). Originally an Against the Grain Brewery and Brouwerij De Molen collaboration beer. For the first incarnation, De Mo...
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Deschutes Brewery$49.99
The Abyss Brandy – “Enticingly ripe, earthy fruit rudiments awash in the open salt air of Normandy, lightly augmented with mushrooms grown in the d...
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Amager Bryghus$29.99
Amager Bryghus has come a long way since our start in 2007, and along this way we have met and worked with a lot of great people. Two of those we w...
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Deschutes Brewery$59.99
This special Reserve Series brew will only be offered December – February (limited distribution) The Abyss: Stout brewed with licorice and molasses...
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AleSmith Brewing Company$89.99
Commemorating our 20th Anniversary and the creation of our new brewery, we pay homage to the ol� days by introducing our first ever barrel-aged ble...
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Deschutes Brewery$59.99
This special Reserve Series brew will only be offered December – February (limited distribution) The Abyss: Stout brewed with licorice and molasses...
View full details$59.99Sold out -
Dubuisson$64.99
Like the Brasserie Dubuisson’s renowned Scaldis Prestige, Scaldis Prestige de Nuits is aged in oak barrels for six months. But Prestige de Nuits is...
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Dubuisson$54.99
The Bush Prestige is a Bush Ambrée that, rather than maturing in stainless steel tanks, has spent 6 months finishing in oak barrels. During the bot...
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AleSmith Brewing Company$83.00
Each year, we celebrate another year in the brewing business by rolling out our stock of barrels and blending different varieties of our oak-aged b...
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