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Hop Nation$14.99LAPIN is the first of our Site Fermentation Project barrel-aged beers to be released in cans. It celebrates the 2018 cherry harvest. Our foedre-age...
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Hop Nationfrom $6.50Fool is reminiscent of the famous dessert, and is both sweet and creamy with a hint of vanilla. Fermented with raspberries and with the addition of...
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Hop Nationfrom $6.99Pale straw in colour and refreshingly tart, Acid Head is our hoppy sour, re-introduced for the warmer months. With a vibrant and fresh aroma of lem...
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Hop Nationfrom $6.50Cobbler is a rendition of the infamous Peach Cobbler. It�s fruity and tart with added body thanks to the addition of lactose. Fermented with peache...
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Hop Nation$15.50Our latest Site Fermentation Project series is an ode to the beloved foedre—so many stories tie back to this humble barrel. Our oak foedre barrel ...
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Hop Nationfrom $6.50Blossom is an ode to the cherry, and is both sweet and creamy with a sour kick to finish. Fermented with cherries and with the addition of lactose ...
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Hop Nation$13.99Turn the Page is a nod to one of pudding�s iconic combinations, rhubarb and custard. With 100kgs of rhubarb, vanilla beans, and foedre-aged sour bl...
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Hop Nation$13.99The Wine Series sees us take discarded grapes from the wine-making process, and add them to the sour blonde base from our foedre. Gewurtz Golden S...
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Hop Nation$13.99Night Owl is a sour beer that was fermented and aged in seasoned Bourbon barrels for six months. It was then blended and re-fermented on raspberrie...
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Hop Nation$13.99The Wine Series sees us take discarded grapes from the wine-making process, and add them to the sour blonde base from our foedre. Malbec Golden So...
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Hop Nation$13.99RIESLING GOLDEN SOUR was made with grapes sourced from Jamsheed Wines, Yarra Valley, Victoria. After being added to blonde melange from our foedre...
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Hop Nation$39.99Grapes sourced from Quealy Wines, Mornington Peninsula, VIC. Mixed fermentation blonde sour, refermented on fresh 2018 Muscat grape skins.
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Hop Nation$33.999 months fermented and aged in PX Cherry and Chardonnay barrels. Blended and bottle conditioned.
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Hop Nation$36.999 months fermented and aged in PX Cherry and Chardonnay barrels. Blended and bottle conditioned. Fermented with peaches.
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Hop Nation$39.99Grape from Jamsheed Wines, Yarra Valley. Mixed fermentation blonde sour, re-fermented on fresh 2018 riesling grape skins
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Hop Nation$39.99Grapes sourced from Hanging Rock Winery, Macedon, VIC. Mixed fermentation blonde sour. Refermented on fresh 2018 Gewurztraminer grape skins.
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