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Lambic Fruit Beer
Lambics are wheat beers made with stale hops and fermented with wild yeasts and other microorganisms traditionally only on the Senne Valley in and around Brussels. The most traditional of the fruit lambics are kriek (cherry) and framboise (raspberry). In modern times peaches (peche) blackcurrants (cassis) grapes as well as more exotic fruits are used. Traditional lambics are commonly denoted by the term "oud" which is a reference to "old-style" and these are the most sour. More commonly though lambics are sweetened to cut the intense acidity. Serve with sharp cheeses or pickled dishes or use in the preparation of mussels.
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Gueuzerie Tilquin$31.50
The Quetsche Tilquin � l�ancienne (6.4% alc / vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums...
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Gueuzerie Tilquin$59.99
The Quetsche Tilquin � l�ancienne is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in a blend of 1 ...
View full details$59.99Sale -
Gueuzerie TilquinNo reviews$56.99
Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin � l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of...
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3 Fonteinen$99.99
Made with 30% raspberries from the Payottenland, and 5% sour cherries. In commemoration of the late Gaston Debelder, founder of the 3 Fonteinen ble...
View full details$99.99Sold out
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