Mountains Walking
Gustav Dose, the founder of Mountains Walking and director of brewing, grew up in Taiwan and Japan and studied brewing around the world. When it came time to put down roots, he and his wife decided to raise their family in Bozeman. Gustav is committed to the ancient traditions of brewing and is interested in beers made with living cultures that have naturally lower alcohol and sugar levels. He believes that new and surprising discoveries come from watching the brewing process very closely and learning from the practice of making beer.
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Mountains Walking$20.99
Rich and decadent Pastry Stout brewed with Graham Crackers and lactose. Then conditioned on mounds of roasted Cocoa Nibs from our friends at Pinell...
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Mountains Walking$20.50
Our thick and decadent Pastry Stout base brewed with Maris Otter, a select blend of specialty barley varieties, and Oats. Conditioned on 200lbs of ...
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Mountains Walking$14.99
Hazy New England Style IPA brewed with Columbus and Amarillo then Dry-Hopped with absurd amounts of Citra, Motueka and NZ-32-2. Think Mango, Pineap...
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Mountains Walking$17.50
Smoothie Sour Ale brewed with lactose and conditioned on over 2,200lbs of Banana Puree, Maple Syrup and Saigon Cinnamon. A Banana Pancake in a glas...
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Mountains Walkingfrom $9.50
Brilliant and bright NWIPA brewed with Columbus,Cashmere and El Dorado. We then this dry-hop this IPA at nearly 3lbs per barrel with Strata, El Dor...
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Mountains Walking$17.50
Smoothie Style Sour Ale brewed in collaboration with our friends at Wild Crumb Bakery. This thick and decadent Sour Ale base is brewed with oats, c...
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Mountains Walking$20.99
Our thick and decadent Pastry Stout base brewed with Maris Otter barley, a select blend of specialty barley varieties, and oats. Conditioned on nea...
View full details$20.99Sold out -
Mountains Walking$17.50
Black Currant Cheesecake Sweets Smothie Style Sour Ale is brewed with oats and lactose before being soured to perfection. We then conditioned this ...
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Mountains Walking$18.99
Oat Whip Mosaic DDH Double IPA. This Hazy Double IPA is brewed with Pilsner as the base malt, 50% oats, and a dash of wheat. This is the second of ...
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