Sour Beer

A hybrid farmhouse-style red ale, FARMHOUSE RED has been naturally soured by our own wild bacteria that live inside the brewery's walls. This organ...

Rodenbach Red Tripel is our 200th anniversary beer, inspired by the age-old blending of a young beer (in this case a tripel) with a 2-year-old wood...

We're well known for our interpretation of the classic Flanders Red style sour ale. So much so that we have a House Red, which is a solera style re...

Variation on Verzet's Oud Bruin with oak leaves added to barrel.

Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "...

This is a recreation of a Norwegian style naturally soured ale, aged in oak wine barrels for 18 months for the authentic sour flavour.

We're well known for our interpretation of the classic Flanders Red style sour ale. So much so that we have a House Red, which is a solera style re...

We placed a blend of sour red ale, averaging two years old, into our foedre; where it met with the spent cherries from our 2020 Lapin Cherry Sour a...

Petrus Aged Red is constructed from a base of Double Brown Ale. 15% Petrus Aged Pale is added to provide a dry character to the brew and give it a ...

RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak...

Red Blend #3 is a blend of 13-month old beer, younger than our last blend, but as our culture gathers momentum, this beer still carries the depth o...

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...

Our Flanders Red Ale was aged in Hanging Rock shiraz and pinot noir barrels giving it a vinous quality, while intertwining its cherry and balsamic ...

Barrel-fermented sour red ale aged on Bing cherry skins and stones

Aged in oak barrels. Fruited oud Bruin. Our Nordic oud bruin macerated with raspberries and cherries. This rogue is best shared in the company of g...

Flemish Sour Ale aged for 5 years in Burgundy wine barrels. Cask Strength edition. Due to its authenticity, Earthmonk received as little sugar as p...

Inspired by the Flanders Red style, this special sour ale is brewed using a generous portion of dark malts, then aged for an extended period in a m...

The Flanders Red ale is a style that has so many interpretations... som are mild and malty, others deliciously funky with loads or brett character,...

Our dry-hopped sour red ale showcases how rich malt balances piney American hop flavors with a moderate tangy dark fruit palette.

Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is age...

Night Owl is a sour beer that was fermented and aged in seasoned Bourbon barrels for six months. It was then blended and re-fermented on raspberrie...

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...