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Sour - Wild Ale
Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.
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Two Metre TallNo reviews$12.50
This is the product you may have seen us referring to on various social media as ‘The Future’. Yes, “The Future” is finally here! Sure, it look...
View full details$12.50Sale -
Two Metre TallNo reviews$25.00
This is the product you may have seen us referring to on various social media as ‘The Future’. Yes, “The Future” is finally here! Sure, it look...
View full details$25.00Sale -
La Sirene Brewingfrom $7.99
A hybrid farmhouse-style red ale, FARMHOUSE RED has been naturally soured by our own wild bacteria that live inside the brewery's walls. This organ...
View full detailsfrom $7.99Sale -
Boatrocker Brewers & Distillers$18.99
Double Barrel is the sum of many parts... We combined a wild BA Saison and a wild BA Berliner Weisse, then aged the beer in some old Starward whi...
View full details$18.99Sold out
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