UK

Launched in April 2012, Tennent�s Original Export is a new premium lager from Tennent Caledonian, based on our globally popular and historic export...

Old Peculier is possibly one of the country's most well-known and loved ales. This unique, beautiful brew is often imitated but never matched and i...

Ingredients: Golden Promise malt; Styrian Goldings, Goldings and Fuggles hops; Oldham Brewery yeast. First brewed in 1952 as a bottled beer called ...

Ola Dubh (pronounced ‘ola-doo’ and Gaelic for ‘black oil’) was conceived in 2007. It was the first ale to be matured in whisky barrels from a named...

This bestselling ale has a distinct cereal character, combined with malt and caramel. Equal amounts of fruit and bitterness create a balanced tasti...

Available filtered and pasteurised in keg and bottle. Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter a...

Available filtered and pasteurised in keg and bottle. Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter a...

Rich and complex, made only from the finest Malt and Hops, Old Fart was conceived in celebration of all the cantankerous old boozers who make life ...

Dark Island is an iconic beer. A gold standard-bearer for crafted premium Scottish Ales. It almost needs no introduction.  It offers ripe, fruity a...

This beer is brimming over with rich roast malt and roast barley flavours. Aromas of bitter chocolate, roast coffee and spicy dark fruits. compleme...

A mid gravity beer which has a generous hoppy nose and a flowery hop flavour with a smooth malty finish.

amed after Thorfin Hausakliuuf, the seventh earl of Orkney, this reddish coloured ale has an intense vinous nose, is rich and satiny in the mouth w...

In this beer we have fused the best bits of Red Ale with the best bits of Barley Wine styles and then zipped them up a bit from the usual Barley Wi...

English dark roasted chocolate stout.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet unde...

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted...

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet unde...

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet unde...

Everyone deserves a proper beer. That’s why this one’s got all the classic malty flavour and bitterness of the original, sans the proteins that glu...

A dashingly handsome stout. Strong-roasted, medium-bodied and pleasantly sweet, with indulgent notes of chocolate, treacle and coffee.

A strong lager with a brave heart. Unapologetic about its alcohol taste, yet surprisingly sweet, it’s got a dash of fruitiness and a clear bitter f...

Mainly available filtered in bottles, though part of the production goes unfiltered into cask. The traditional brewing process used in the producti...