UK

Launched in April 2012, Tennent�s Original Export is a new premium lager from Tennent Caledonian, based on our globally popular and historic export...

Old Peculier is possibly one of the country's most well-known and loved ales. This unique, beautiful brew is often imitated but never matched and i...

Ingredients: Golden Promise malt; Styrian Goldings, Goldings and Fuggles hops; Oldham Brewery yeast. First brewed in 1952 as a bottled beer called ...

In this beer we have fused the best bits of Red Ale with the best bits of Barley Wine styles and then zipped them up a bit from the usual Barley Wi...

Imperial Russian Stouts historically tend to be declared in the range of 9 to 10% alcohol by volume, at 10% Ridgeway�s is at the top of that range....

English dark roasted chocolate stout.

A subtle snap of ginger makes Ginger Tom a lively breed indeed, giving that lovely purring warmth for those cold winter nights or over ice for a re...

Named after Robinsons' brewery cat, Old Tom is almost as old as the brewery itself. It is recognised, both nationally and internationally, as one o...

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet unde...

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted...

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet unde...

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet unde...

Everyone deserves a proper beer. That’s why this one’s got all the classic malty flavour and bitterness of the original, sans the proteins that glu...

A dashingly handsome stout. Strong-roasted, medium-bodied and pleasantly sweet, with indulgent notes of chocolate, treacle and coffee.

A strong lager with a brave heart. Unapologetic about its alcohol taste, yet surprisingly sweet, it’s got a dash of fruitiness and a clear bitter f...

Mainly available filtered in bottles, though part of the production goes unfiltered into cask. The traditional brewing process used in the producti...

The famous Bear Gates guarding the approach to Traquair House, near Pebbles, have been closed since 1745 - when the last person to pass through the...

Trappist beers tend to be named after the place in which the monastery is situated. We’ve called ours ‘Tynt Meadow’, to honour the link with the pl...