All Beer not on Special

Benedectine Weissbier Dark, a fresh dark wheat beer, is made using traditional methods to give a thrilling flavour that stays on the palate. The br...

The latest fresh Lager for your refrigerator. Pivot City is  a clean, refreshing beer made using local barley and hops. A really local Lager neede...

As is typical, little is known about this brew. Dany seldom reveals secrets... A dark saison is all we know.

The first beer in our 'Pure Oak Series'. These are beers that have been or will be aged in new Bulgarian oak barrels. This wood has both American o...

HOPS: Chinook, Columbus, Simcoe & US Cascade MALT: Pale Malt, Maris Otter, Vienna, Munich I, Dextrin Malt YEAST: US-05  

HOPS: Chinook, Citra, Centennial & Columbus MALT: Pale, Torrefied Wheat YEAST: Imperial A04 Barbarian

HOPS: El Dorado, Citra, Mosaic MALT: Maris Otter, Wheat Malt, Flaked Oats YEAST: Imperial A04 Barbarian

An account of two brewers Tom Wood and Sean Varley who used to operate together at Bright Brewery, but now they're working together from two differ...

A hybrid farmhouse-style red ale, FARMHOUSE RED has been naturally soured by our own wild bacteria that live inside the brewery's walls. This organ...

This pastry stout has the rich, sweet flavour of pecan pie thanks to the house-roasted pecans, creamy muscovado sugar, and a sprinkling of Ceylon c...

We utilised a generous quantity of tart cherries, vanilla, and artisanally roasted coffee in this edition of our classic Imperial Stout. The sharpn...

An Irish red that is full-bodied and has a characteristic hop flavour to counteract the sweet malt aftertaste.

You'll recognise the same fantastic flavours from O'Hara's Irish Stout, including its distinctively powerful roast flavour and full-bodied, silky m...

TABA Enigma is a Farmhouse IPA that has been dry hopped with Enigma hops. TABA is a revolving series that examines the relationship between hopS an...

Collaboration with Brasserie Artisanale de Rulles The Stout Rullquin is a mixed fermentation beer made by blending 7/8 Rulles Brune (Stout de Gau...

The Old Pinot Gris Tilquin is a spontaneous fermentation beer made by fermenting 280 g. of Pinot Gris grapes for every litre of lambic. This beer i...

The Old Pinot Gris Tilquin is a spontaneous fermentation beer made from fermenting 280 g. of Pinot Noir grapes for every litre of lambic. This beer...

During the 20|21 season, we mixed a new fruit beer - Mirabelle Tilquin à l'ancienne 7.0 percent alc., which is prepared by fermenting 240g of Mirab...

Staircase Porter is a sumptuous blend of dark roasted and caramel malts that pays homage to the famous London brewing tradition. This full-bodied n...

Apples, raisins and cinnamon are the main ingredients for the famous Austrian dessert Apfelstrudel. Combine these ingredients with a De Molen s...

Rodenbach Red Tripel is our 200th anniversary beer, inspired by the age-old blending of a young beer (in this case a tripel) with a 2-year-old wood...

The Wild Saison is one of the original Brett Saisons in bottle in Australia and is a Farmhouse Ale that has been fermented using our local strain o...

It's a hoppy farmhouse ale brewed with oat malt and blue corn.We mashed with well water, Llano Pilsner, Denton County Wheat, Aurum Oat Malt, and Te...

Wild ale with mangosteen added.