Products

Val-Dieu Grand Cru is a dark, full-bodied quadrupel with a long finish, stronger than the brewery's tripel, which is often golden in colour. This ...

The Val-Dieu Triple is the result of a protracted fermentation that the brewmaster meticulously monitors. Its strong yet gentle bitterness does not...

 In the early 1900s, the village of De Panne, close to the French border, was famous for two things -- the ‘Pannepots,’ or fishing boats, that coul...

T.WO. aka Totally Wiped Out. Wheat Ale aged for 4 years in Tres Hombres rum barrels.

Ingredients: Barley malt, hops, cane sugar, yeast and spices. Strong blond winterbeer with fluffy white head which has been lagered for 8 months on...

Belgian-style ale, golden and hoppy. Not quite evil, yet not to be trusted, this Golden Ale is effervescent, dry, hoppy and crisp-you�ll want to ke...

Monastic breweries wrote the book on complex ales that weave notes of dark fruits, spices, caramelized character and warmth into each sip. The Orde...

The Val-Dieu Triple is the result of a protracted fermentation that the brewmaster meticulously monitors. Its strong yet gentle bitterness does not...

Barbe Noel is French, for Christmas beard. It�s one of the rare Blonde Christmas beers, and is brewed with natural ingredients. It�s a robust beer ...