Products
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Mornington Peninsula Breweryfrom $6.50
Using the traditional ingredients of an ANZAC biscuit, this ale presents a golden brown appearance, with a sweet coconut aroma. The palate displays...
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John Smiths / The Brewery5 reviewsfrom $4.99
Available filtered and pasteurised in keg and bottle. Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter a...
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John Smiths / The Brewery$21.99
Available filtered and pasteurised in keg and bottle. Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter a...
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John Smiths / The Breweryfrom $5.50
Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter after three years of development. Production moved from...
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Nøgne Ø$8.50
A dark brown English ale, in which classic English malts meet the spicy hoppiness of the new world. Recommended serving temperature 8C/45F. Goes ve...
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Nøgne Ø$13.50
A dark brown English ale, in which classic English malts meet the spicy hoppiness of the new world. Recommended serving temperature 8°C/45°F. Goes ...
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Old Wives Ales$6.50
Smooth, full body, rich, well balanced Choc Walnut flavours. We recommend you let this warm up a little before drinking...or drop a scoop of bourbo...
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Omnipollo$17.50
Soft Serve Chocolate Ice Cream brewed with 100kg Metiisto coca nibs, vanilla beans and lactose sugar. Served with frozen head. Collab with our soul...
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Nomad Brewing CoNo reviewsfrom $9.50
Rogue is famous for their Hazlenut Brown Nectar and one of Nomad's favourite native ingredients is wattleseed for its nutty taste. So bring these b...
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Rogue AlesNo reviewsfrom $9.00
Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. Hazelnut Brown Nectar Ale is a blend of Great Western 2-r...
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Rye River Brewing Companyfrom $11.50
After being inspired by cutting-edge malting equipment at Crisp Malt's fantastic Ryburgh location, we teamed together and fired up the Revtech to d...
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Samuel Smith$11.99
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet unde...
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Tallboy & Moosefrom $7.99
A warming complex malt bill holds this beer up, we used Gladfield (NZ) Eclipse, Biscuit, Wheat and Munich malts. From there we lay the hops on thic...
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To Øl$9.50
This is our attempt of substituting the morning mochaccino coffee with a beer. You get the nicely roasted chocolate malts, some creamy lactose for ...
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To Øl$36.99
Ever wondered how other Christmas delivers presents down all of those chimneys in one night? Well he may have a little help up his sleeve. Santas S...
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Voodoofrom $10.99
Well, I love the song, the band and that darn beaver. It made me want to make a beer in it’s honor. Generous amounts of brown malt and marris otter...
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Wolf Of The Willowsfrom $6.99
Kanelbulle Swedish Cinnamon Bun Nitro Amber Ale Kanelbulle (‘ka-kneel-bull-ay’) - Inspired by our love of Söt Swedish Cinnamon Buns. Organic Ceylon...
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