Belgium Beer - OOS (Will to check)

A sparking cherry flavoured brew which is smooth and refreshing. Also sold as Foudroyante Kriek.Ingredients: Malt, wheat, 25% cherry juice, fructos...

This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut i...

A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.

Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Blac...

A golden peach lambic with a sparkling appearance and fruity taste.

Kriek Max is brewed with beer of spontaneous fermentation (lambic). The perfect combination of 25% natural cherry juices and the lambic, gives the ...

Kriek de Rank is real Belgian sour ale fermented with cherries and then blended with real lambic. It is unfiltered and unpasterized. The de Rank br...

Lambic is one of the oldest beers in the world. Some consider it to be the best, despite the fact that its unique acidity does not appeal to everyo...

A sparking cherry flavoured brew which is smooth and refreshing.Also sold as Foudroyante Kriek.Ingredients: Malt, wheat, 25% cherry juice, fructose...

Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Blac...

This is the sweetened version of Chapeau Kriek. In 2007 a new version was released, which can come with the same label as Chapeau Kriek, but which ...

Bottle date: 13 February 2023. Online offer only, pickup option available. Limit of 1 variety of Cantillon per customer. Purvis points discounts ma...

The Myrtille Sauvage Tilquin � l�ancienne (6.6% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen wild blueberri...

First ever Hommage on small bottles.3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic...

Making apple beer is a long-standing family custom. During their harvest feasts, the Celts drank a lot of alcohol. We've just added the juice of nu...

Hommage BIO Frambozen/Raspberries consists of 1 & 2 year-old lambic and has a final fruit intensity of 40% 76% of BIO-organic raspberries &a...

3 Fonteinen Framboos Oogst�is obtained by the maceration of hand-picked raspberries on young traditional lambic, for at least four months, in a rat...

Lindemans first new fruited lambic in over a decade. Choosing strawberry, one of the most noble of fruits, was easy: the complex sweetness of the f...

Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin � l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of...

Made with 30% raspberries from the Payottenland, and 5% sour cherries. In commemoration of the late Gaston Debelder, founder of the 3 Fonteinen ble...

Reintroduced in 2015 it's the first Oude Kriek the brewery has produced since the 1980's. Made with lambic brewed in March 2014, and blended with 3...

3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a prop...

"Echt Kriekenbier (real cherry beer)" is, as the name suggests, a cherry beer that is manufactured with only the real fruit of cherries instead of ...

Collaboration with L'Ermitage. SAISON LAMBIC FRUITS DES BOIS is the result of a collaboration with our friends at Nanobrasserie de l'Ermitage. Base...

“This is the masterpiece of which I am most proud, as is one of my sons after whom it is named.What makes this traditional kriek special is that it...

2020 Italian Montepulciano grapes steeped in lambic.

3 Fonteinen (Oude) Kriekenlambik is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proport...

Fresh sour cherries macerated in young lambic in oak barrels with fermentation in the bottle.

The Cassis Tilquin a'lancienne (6.3% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen blackcurrants in young la...

3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a prop...

This specific (Oude Kriek) Robijn has macerated a tad more than 8 months. Final fruit intensity is 333 grams of sour cherries per litre of Ro...

Beer of spontaneous fermentation, the Oude M�re Tilquin � l�Ancienne is made from the fermentation of 350 gr of blackberries by liter of lambic. Un...

Oud Beersel Kriekenlambiek is a traditional Lambic beer, produced by the addition of real sour cherries for natural fermentation in young Lambic. O...

As its name suggests, Pecheresse is a lambic beer enriched with peach juice. A young lambic that is at least one year old, in which 30% filtrate o...

Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months...

For this specific raspberry we used summer raspberries. We kept the maceration short to allow the fruitiness, fruit acids and soft lambic to merge ...