Belgium Beer - OOS (Will to check)

Kriek Max is brewed with beer of spontaneous fermentation (lambic). The perfect combination of 25% natural cherry juices and the lambic, gives the ...

The story of the jam jars (see Myths & Legends) gave us an idea. Hoegaarden Rosée. It might be pink but it is very much a wheat beer. It also f...

A Dark Quadrupel from Flanders, matured in Woodford Reserve Bourbon Barrels for 2 years

The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the b...

Tongerlo Christmas is the Christmas beer from the eponymous abbey. Beneath the striking, creamy head lies an amber beer with a spicy, fruity taste ...

A very big (but not the biggest) bottle of Chimay's Grand Reserve - these 1.5 L Magnums come in delightful silk-printed bottles. The Grande Reserve...

Kapittel Tripel Abt 10° is an amber-colored tripel beer with a high fermentation rate that undergoes secondary fermentation in the bottle. This tri...

A Belgian Royal Stout from Flanders.Aged for 1 year in Bourbon barrels from Versailles, KY 40383, USA.

Brewed in collaboration with brewmaster Ryohei Sugawara from Rio Brewing Co, and has been aged in 2 kinds of barrels. The first aging took place in...

LIMIT 1 PER CUSTOMER. This Trappist, also referred to as the Flemish Burgundy, has a dark amber colour, a stable, strong lacing and a white head. W...

Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers, brewed for Christmas. It has a very potent beer (12% alc/vol). It has been b...

Our same Onyx but matured in a brand new barrel made of amburana, a Brazilian wood that underwent a medium-high torrefaction. This conveys the beer...

Waterloo Red Cherry is a perfect blend between a brown beer and natural cherry juice, resulting into a balanced red fruit beer with a subtle lemon ...

Lambic is one of the oldest beers in the world. Some consider it to be the best, despite the fact that its unique acidity does not appeal to everyo...

Dark red beer with ample fruity notes such a passion fruit and mango.  A delicate bitterness perfectly balanced by its malted residue. An avalanche...

Oerbier means original, from the source. This beer has been brewed in small scale (5 gallons) at home in a copper wash kettle, by two brothers who ...

Tripel aged in rum barrels.

Leffe Rituel 9° is a top-fermentation beer with a deep golden colour. The strong flavours offer this beer plenty of character. “Brewed according t...

Belgian Royal Stout aged 2 years in Blavenie whiskey barrels.

Ondineke is a classic tripel, brewed in the ancient way, again with exclusive natural ingredients: artesian water, malt (barley), hops, yeast and l...

This authentic Belgian triple stands out thanks to the scale of fruity notes and the re-fermentation in the bottle, which accentuates the refined b...