Belgium Beer - OOS (Will to check)

Classic Belgian Blonde.

With 1758 we want to bring back a classic beer and give it a contemporary twist. We take 6 high-quality hops, combine it with over two centuries of...

Kwaremont blond is just like the killer climb of the Oude Kwaremont in the Flemish Ardennes: fiery and packed with character.This full malt beer de...

Leffe Blond is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head. Like all the Lef...

The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ’Quadrupel’ style of Belgi...

A Holy Beer House Ale from Flanders.Aged for 2 years in Genever barrels from Deinze.

To drink at cellar temperature (12°C) or lightly refrigerated, as an aperitif or with dishes such as mussels, eels in a green herb sauce, asparagus...

As with all Gueuzes, Hanssens is a mixture of several vintages to produce a lambic which is refreshingly fruity. This is the result of blending di...

As is typical, little is known about this brew. Dany seldom reveals secrets... A dark saison is all we know.

Introduced in 1933 as "Bush Beer," this is one of Belgium's oldest speciality beers and the flagship brand of the Dubuisson Brasserie. The Bush Car...

A tripel high fermentation beer is Tête de Mort. It contains 8.1% alcohol by volume. It is a beer with a golden blond colour and a fine, abundant f...

Light blonde, generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus.

Kasteel Tripel is a powerful blonde specialty beer produced with an abundance of aromatic hops. The hops' fruitiness, as well as malt and clove not...

Bottling date: 17/10/2019This specific Intens Rood has macerated for almost 6 months on an oak barrel. We used one- and two-year old lambics from t...

Kasteel Nitro Noir has a clear taste of roasted malts, complemented by subtle caramel notes. The soft bitterness is balanced by a sweet fruitiness,...

Delicate traditional fruit beer based on Belgian Cherries and lambic The Boon Millésime 2020 is an “Oude Schaarbeekse Kriek”. In the summer of 2020...

Petrus Bordeaux is a smooth, velvety Flanders Red Ale aged in oak barrels for 2 years. A blend with a fresh, young brown ale keeps this beer balanc...

Made from malt, wheat, hops, water, yeast. Candi sugar is added before the bottling takes place. It is a clear, light red colored faro lambic with ...

Ondineke is a classic tripel, brewed in the ancient way, again with exclusive natural ingredients: artesian water, malt (barley), hops, yeast and l...

Fantastic amber beer brewed by the Chimay monks (actually in Scourmont, Belgium) for their fellow French Trappist monks at "l'abbaye du Mont des Ca...

Bottling date: 17/06/20For this Hommage iteration, we blended a kriekenlambik (26%) with a frambozenlambik (74%), both macerated on stainless steel...

Barbe Ruby is one of the four Barbe beers. The name of the series of "Barbe" beers refers to the Liege brewery "Barbe d'Or". Brewery Barbe d'Or was...

Petrus Aged Red is constructed from a base of Double Brown Ale. 15% Petrus Aged Pale is added to provide a dry character to the brew and give it a ...

Bacchus Nitro Cherry Beer is brewed using Bacchus Flemish Old Brown as a base. It offers a beautiful balance between the aromas of ripe cherries an...