Belgium Beer - OOS (Will to check)

Kwaremont blond is just like the killer climb of the Oude Kwaremont in the Flemish Ardennes: fiery and packed with character.This full malt beer de...

Classic heavy bittersweet ‘Imperial Stout’ with a touch of ‘Rooibos’, 11% vol. Sans Pardon is one of the toughest full malt beers from the brewery...

An arabier is a pure malt beer 8°vol/alc brewed with flower Nugget-hops from Poperinge. It has the special dry-hopping taste and aroma, so apprecia...

Inspired by the Russian Imperial Stout. This jet black beer with roasted malt and a high alcohol percentage (10% vol.alc.) is, as it were, a more d...

Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Blac...

Brewed with herbs, water, grain, hops & yeast.

Cornet is a blond Belgian beer with a unique taste: powerful yet soft, thanks to the addition of oak wood chips during the brewing process.

For this bottling of the old Gueuze megablend 2019, 8 different breweries and blending companies mixed lambic together. This mega blend was special...

Saison brewed with Citra hops and black pepper.

At first glance, this blonde beer is reminiscent of the wonderful beers of the past. Thanks to its pronounced but refined bitterness, the malted in...

Tête de Mort Red is a delectable mashup of red fruits and Tête de Mort Triple, her big sister. The aroma of the many fruits, including cherries, st...

Père Noël is a Christmas ale, though very different from any other Christmas ales you might know. While most Christmas ales are rich & sweet, t...

Leffe Blond is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head. Like all the Lef...

The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ’Quadrupel’ style of Belgi...

A Holy Beer House Ale from Flanders.Aged for 2 years in Genever barrels from Deinze.

To drink at cellar temperature (12°C) or lightly refrigerated, as an aperitif or with dishes such as mussels, eels in a green herb sauce, asparagus...

As with all Gueuzes, Hanssens is a mixture of several vintages to produce a lambic which is refreshingly fruity. This is the result of blending di...

Introduced in 1933 as "Bush Beer," this is one of Belgium's oldest speciality beers and the flagship brand of the Dubuisson Brasserie. The Bush Car...

A tripel high fermentation beer is Tête de Mort. It contains 8.1% alcohol by volume. It is a beer with a golden blond colour and a fine, abundant f...

Light blonde, generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus.

Kasteel Tripel is a powerful blonde specialty beer produced with an abundance of aromatic hops. The hops' fruitiness, as well as malt and clove not...

Bottling date: 17/10/2019This specific Intens Rood has macerated for almost 6 months on an oak barrel. We used one- and two-year old lambics from t...

Kasteel Nitro Noir has a clear taste of roasted malts, complemented by subtle caramel notes. The soft bitterness is balanced by a sweet fruitiness,...

Made from malt, wheat, hops, water, yeast. Candi sugar is added before the bottling takes place. It is a clear, light red colored faro lambic with ...