Belgium Fruit Beer
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Brouwerij Boon$28.99
The lambic in foeder no. 31 aged for four and a half years before it became this Oude Geuze. It’s typified by its fine carbonation and pleasant cog...
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Lindemans$47.99
SpontanBasil combines the sourness of lambic with the aromas and flavours of fresh basil. Complex tart and well-balanced taste with a nice crisp, d...
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Gueuzerie Tilquin$25.99
The Cassis Tilquin � l�ancienne (6.3% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen blackcurrants in young l...
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Oud Beersel$17.99
Framboise is a classic among the Belgian beers created by adding whole fresh raspberries (250 g/l)to a blend of young and old lambic. Framboise Oud...
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3 FonteinenNo reviews$50.00
Bottling date: 09/09/2020PX Sherry KriekThis Oude Kriek was macerated with sour cherries for almost eleven months. The lambikken used while macerat...
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Gueuzerie Tilquin$23.50
The Gueuze Tilquin à l’ancienne (7.0% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unf...
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Gueuzerie Tilquin$62.50
Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g of blackcurrants by liter in a blending of 7/8 of Rulles Bru...
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Lindemans$30.99
“This is the masterpiece of which I am most proud, as is one of my sons after whom it is named.What makes this traditional kriek special is that it...
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Geuzestekerij De Cam$29.99
Since the spring of 1999, the 'Oude Geuze De Cam' has been drunk. This gueuze is filled in bottles of 37.5 and 75 cl and has an alcohol content of ...
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3 Fonteinen$45.99
Bottling date: 17/06/20For this Hommage iteration, we blended a kriekenlambik (26%) with a frambozenlambik (74%), both macerated on stainless steel...
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Brouwerij BoonNo reviews$35.00
Geuze Mariage Parfait is an exceptional example of craftsmanship when it comes to blending Lambic beers. Only the finest three years old Lambics ar...
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3 Fonteinen$24.99
Bottling date: 09/09/2020PX Sherry KriekThis Oude Kriek was macerated with sour cherries for almost eleven months. The lambikken used while macerat...
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3 Fonteinen$48.99
Hommage BIO Frambozen/Raspberries consists of 1 & 2 year-old lambic and has a final fruit intensity of 40% 76% of BIO-organic raspberries &a...
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3 Fonteinen$55.99
3 Fonteinen Framboos Oogst�is obtained by the maceration of hand-picked raspberries on young traditional lambic, for at least four months, in a rat...
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Lindemans$5.99
Lindemans first new fruited lambic in over a decade. Choosing strawberry, one of the most noble of fruits, was easy: the complex sweetness of the f...
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MikkellerNo reviews$28.50
Finished in an oak foeder for 7 months, this Oude Kriek is characterised by intense fruitiness. The world-famous Danish Stevnsbaer cherries are cle...
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3 Fonteinen$19.99
Bottling date: 31/01/2019This particular Oude Geuze has been blended with lambics from 6 different barrels and originating from 7 different brews. ...
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Gueuzerie TilquinNo reviews$56.99
Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin � l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of...
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3 Fonteinen$99.99
Made with 30% raspberries from the Payottenland, and 5% sour cherries. In commemoration of the late Gaston Debelder, founder of the 3 Fonteinen ble...
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Liefmansfrom $4.50
Sipping a Liefmans Fruitesse on the rocks is like taking a city break in Berlin, soaking up the atmosphere in Milan or discovering culture in New Y...
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3 Fonteinen$19.99
Bottling date: 29/10/2019For this Oude Geuze, we blended lambikken originating from seven different barrels and eight different brews. The majority...
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Brouwerij Boon$40.99
Collaboration with Brouwerij Mort Subite, Brouwerij Lindemans, Brouwerij Oud Beersel, Hanssens Artisanaal, Brewery John Martin & Brewery Timmer...
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Lindemans$8.99
There are several stories to explain the origin of the term 'gueuze'. This name dates back to the Rue de Gueuze in Brussels where, for the first ti...
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3 Fonteinen$34.99
3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a prop...
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