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A blend of barred aged mixed culture beers refermented on a large quantity of Australian raspberries.

Supernaturally is a super complex & refreshing natural wild ale that has been in the works for almost 3 years. Fresh Peaches and raspberries fr...

The latest from our ongoing Mayday Hills project is here; and it’s a barrel-aged, Wild Red Ale. Burnt amber in colour, it combines the flint-like ...

AGE & BEAUTY (third release in our Coolship Collection is a 100% spontaneous wild ale created in our authentic Coolship with native wild yeast ...

Golden sour beer aged in oak barrels with hibiscus Cosmic Dust is an interstellar adventure through the never-ending void that is space and time. ...

"The Derwent Region with the mighty Derwent River is our home. It is also the home & birthplace of the Australian hop industry and has an exc...

This is the product you may have seen us referring to on various social media as ‘The Future’.  Yes, “The Future” is finally here!  Sure, it look...

Paradoxe is a naturally soured Farmhouse Ale that was soured at our brewery utilising indigenous airborne wild bacteria, which gives this wonderful...

Double Barrel is the sum of many parts...  We combined a wild BA Saison and a wild BA Berliner Weisse, then aged the beer in some old Starward whi...

Golden Sour with Yellow Gum Honey A blend of barrel-aged mixed culture farmhouse ales refermented on (and bottle conditioned with) a large quantity...

A sparkling Australian Wild Ale made with organic malted schooner barley (AU), organic black patent malt(AU), organic raw sugar(AU) and Pride of Ri...

The Bright Side beers are two friend’s attempt to view the world with a glass half-full. When Bryan Martin (Ravensworth Wines) realised his vines w...

Literally ‘forest bathing’ in Japanese, Shinrin-yoku is the calming and rejuvenative act of walking slowly through a forest, allowing the senses to...

The concept of Wabi Sabi is is hard to define. It is natural simplicity - flawed beauty - the way imperfection can make an object more compelling. ...

Since 2013 we have been working with wild yeasts and barrels to develop own unique culture that provides complexity, funk and most importantly - de...

Beer matured in French Oak barrels with a house culture of bacteria and wild yeast. The Nat Rav 2020 Heathcote Yellow Muscat is a blend of four ve...

Night Owl is a sour beer that was fermented and aged in seasoned Bourbon barrels for six months. It was then blended and re-fermented on raspberrie...

Rose Wild Ale represents the coming together of modern-day artisans & friendship across the beer & wine categories. Made with the team at D...

The Wine Series sees us take discarded grapes from the wine-making process, and add them to the sour blonde base from our foedre.  Malbec Golden So...

Figaro is a blend of sour blond ales aged in Chardonnay barrels for up to 18 months with dried white figs, lemon peel and orange peel. Elegant and ...

A pale, refreshing sour beer with hints of oak, tropical hops and a crisp, dry finish.  HOPS: Mosaic / Simcoe  YEAST: Lager  PROCESS: Naturally aci...

Raspberry Sunshine is like drinking a bowl of farm fresh raspberries. Refreshingly tart with a rich and jammy aroma, this brettanomyces-fermented f...

Sour Blueberry and apple farmhouse ale. Lightly sour, a little bit of funk with hints of blueberries and apple cider. Welcome to spring!!! Sugges...

We�re excited to introduce our lastest beer � Jester King Bi�re de Miel. Named after the classic style (honey beer), Jester King Bi�re de Miel was ...

Provision Sour Ale aged in oak barrels with Washington Raspberries.

Le Terroir is a French term meaning �Of the Earth.� Used to reference the environmental conditional that affect the brew, we like to think about th...

Keiki No More is a saison base that was then refermented with raspberry, lime, and lime peel. This is a very special beer, brewed in celebration of...

Strawberry & Basil is a barrel-aged farmhouse ale born of the Santa Cruz Coast. This wild ale is built on a mountain of fresh seaside strawberr...

We've come full circle with the secondary cask ageing of a 12 month old wild ale in our very own rum barrels.  Inspired by the Tiki cocktail classi...

40% of the wheat used in this beer is the soft "Rosella" kind, which when baked takes on the flavour of honey. 15 months in former wine oak for mat...

Made with a variety of yeasts and bacteria that were gathered from Manuka blossoms that a friend in the Southern Highlands of New South Wales gave ...

Mayday Hills is our barrel and farmhouse beer project. These beers are fermented or aged in wooden foeders or barrels and reflect our local townshi...

This is a vintage bottle of Brux. Brewed one time only in 2012, this dry, Belgian-style ale was born in the spirit of collaboration between Sierra ...

A balanced six barrel blend with good oak elements... spicy and creamy, very vinous. Toasty, mandarin marmalade and honeyed aromas. The palate is v...

The Bright Side beers are two friend’s attempt to view the world with a glass half-full. When Bryan Martin (Ravensworth Wines) realised his vines w...

Peach wild ale 70% Pilsner malt 30% Wheat Malt wild yeasts and brewers yeast Mosaic hop pellets 19 IBU Spontaneously fermented barrel aged ale rest...

Barrel Ratio: 75% French oak & 25% American Oak Maturation Time: 24 - 42 months Flora: B. lambicus, B. bruxellensis, L. Brevis, L. Delbruecki...

A rustic autumn farmhouse ale aged in oak for 18 months then refermented on a blend of three different cider apples from Detering Orchards...

A selected blend of our golden sour beer aged in oak barrels. Each blend of Alameda highlights a unique mix of of yeast and bacteria which will dif...

The latest release in our ongoing serious of foraged flower ferments. For this brew, freshly harvested whole bines were plunged into a light golden...

A Collaboration With Bannockburn Vineyards. It was an absolute pleasure & an honour to work with Matt Holmes & his dedicated team at Bannoc...

This Northwest Style Sour Ale is a blend of soured Triple, Blonde Quad and Golden ales that have been refermented with the fresh pressed juice of w...

t is dry hopped and has layers of passionfruit, melon and dank pith thst majes it juice fruited with a crisp bite.

Single Foeder Golden Sour Ale Aged In Apple Flavoured Whiskey Barrels. Soured Felix base aged in Leopold Brothers Apple Whiskey barrels, a golden c...

An Australian Wild Ale with 100kg of hand picked fresh Morello cherries per 1000L. A beer that is complex, funky, and full of fruit character. Name...

An Australian wild ale, showcasing the best of Victorian raspberries. A beer that is complex, funky, and full of fruit character. Named after my gr...

Wild India Pale Ale with Tangerine.

This beer pairs two �blancs�: California-grown Muscat Blanc grapes and German Hallertau Blanc hops. Blended together in wine barrels and large oak ...