Grodziskie
Sour wheat beers were common in many parts of medieval and early Industrial Europe. Two styles – lambic and Berliner weisse – survived, but many others did not. Gose and Lichtenhainer are historic styles of sour wheat beer. Grodzisk is sometimes tart, sometimes not. Gose is seasoned with salt, Grodziskie and Lichtenhainer contain smoked malt. Historical sources are mixed about Lichtenhainer containing wheat, so modern interpretations may vary. Grätzer is an alternative name for Grodziskie. All three will be relatively low alcohol, with a strong wheat character, but will be distinct from classic examples of Berliner Weisse or lambic. As all we have are historical recreations, substantial differences may exist between interpretations.
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Duncan's Brewing$11.99A tangy sorbet sour. Sloe berries, juniper berries, a dash of sea salt, and coriander invoke the classic cocktail ‘Sloe Gin Fizz’.
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Mr Banks Brewing Cofrom $5.50Salted Peach Sour, ultra refreshing and super crushable. A new seasonal release just in time for the warmer months.
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Tallboy & Moosefrom $7.99Sauv. Blanc & Lime Gose - After some initial beer/wine hybrid ideas were kiboshed by covid we have revisited them with our old friends and new ...
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