Sour Beer

Peach, pink guava, mango, & sweet orange sour.

Rich, dark wine grapes with bright fruit tones overlap with complex black currant, and a sweet sour base. Intense and flavorful, this juicy sour ha...

Imagine yourself in Berlin’s Tiergarten enjoying this refreshing Berliner Weisse inspired beer on a warm summer’s day. Bretta Weisse honors the tra...

Collaboration with Liefmans An unmistakable family of aromas are present; toasted brown sugar and soft textures of red fruit characteristic of the...

Vitis Noble, meaning noble vine, features sour wheat and blond ales aged in oaks barrels for up to 16 months with Willamette Valley grown chardonna...

To celebrate the harvest season, we are excited to offer our interpretation of “graff,” a relatively obscure beer-cider hyrbrid. Harvest Graff is a...

Made in collaboration with our friends at Burial Beer Company in Asheville, NC, Chêne des Fous (shen de-FOO), meaning “Oak of the Fools,” is a blen...

Pear Mary is a blend of sour blond ales aged in oak wine barrels then fermented with juice from Northwest-grown pears and infused with fresh rosema...

Framblanc is a blend of sour blond ales aged for up to 14 months in oak wine barrels with more than 3,500 pounds of white raspberries. Fresh aromas...

Primordial Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Northwest-grown Bing cherries and spices....

A careful blending of select barrels of Flanders Reds and soured Belgian Triples aged in oak for up to 18 months. Then blended with fresh 25° Plat...

Behold the return of Vlad the Imp Aler, one of the most iconic projects in our 20-year history of brewing and blending sour beer. A combination of ...

An outbreak of “the Plague” is upon us with this 2017 release! Bourbonic Plague features sour imperial porters aged in Bourbon and wine barrels for...

Based on a collaboration recipe originally designed with our friends at Bruery Terreux®, the 2017 One Way Or Another combines whole, Northwest-grow...

This NW style sour ale consists of various blond ales that were barrel aged up to 12 months, then additionally aged for eight to 12 months on raspb...

Celebrating Portland’s reputation as the City of Roses, we are pleased to offer Rose City Sour, a blend of wheat and blond ales aged in oak wine ba...

A blend of wheat and blond ales aged in oak wine barrels for up to 18 months with black and red raspberries, fresh ginger and thyme. This unique pr...

This Northwest sour ale is a blend of blond ales that were aged in oak wine barrels for up to 14 months with more than 13,000 pounds of fresh apric...

Mixed fermentation belgian-style dark ale aged in oak barrels with raspberries.

We're excited to introduce Cerveza Sin Frontera, a three part collaboration between Jester King, Crooked Stave Artisan Beer Project in Denver, Colo...

Barrel Ratio: 75% French oak & 25% American Oak Maturation Time: 24 - 42 months Flora: B. lambicus, B. bruxellensis, L. Brevis, L. Delbruecki...

A rustic autumn farmhouse ale aged in oak for 18 months then refermented on a blend of three different cider apples from Detering Orchards...

Roasty notes and aromas balance perfectly with carefully-conditioned tartness in this barrel-aged sour stout. Aged in experienced oak barrels t...

The balance of opposites proves delicious in this oak barrel-aged sour blonde ale. Brewed with bright raspberries and fresh rhubarb, this ale serve...

What began as a birthday gift took on a life of its own. Proprietor David Walker cornered us one day and requested a sour cherry fermented beer for...

A flavorful wild ale fermented in Andrew Murray barrels shows lots of fruity notes - apricot, guava, vanilla, Meyer lemon.

Berliner Weisse Style Wheat Beer Fermented with Tangerines. Microflora: A proprietary blend of Brettanomyces and Lactic Acid Bacteria. Barrel Ratio...

This liberation begins its journey as DBA then continues through a “chrysalis” process involving 87% French and 13% American Oak barrels, and our p...

Thirty miles north of Barrelworks lies the fertile Santa Maria Valley. Its warm days and cool marine layer-fed evenings allow for a cornucopia of f...

This slightly sour Wild Little Thing has just the right smack of tartness for serious refreshment, while guava, hibiscus and strawberry lend fruity...

Berliner Weisse style beer w/ Pink Guavas.

Berliner Weisse style beer with Passion, Cactus, & Dragon Fruit added.

Berliner Weisse style beer w/ tart Montmorency Cherries.

Berliner Weisse with Cranberries & Yuzu added.

Sang Royal is a blend of double red ales aged in oak barrels and foudres for up to 22 months with Pinot Noir grapes from Oregon�s famed Willamette ...

Our Collab with our friends at Stillwater is a Dry Hopped Sour with Milk Sugar, Mosaic Hops, and conditioned on Raspberries. This beer is perfect f...

Nomads; constantly moving, 'round and 'round; sometimes settle, if just for a bit.Perhaps the muse moves one to brew a sharp and clean session beer...

The next edition of our "sorbet" sour ale is now in your hands.�This time we loaded our beer with BlackBerry.

Sourrento is a sour ale that was inspired by the lemon flavored spirit, Limoncello, which hails from the city of Sorrento, Italy. To create this un...

We�ve all come to know and love our 40% rye malt, barrel aged sour ale, Sour in the Rye. Now it�s time to enjoy that very same beer, but with fresh...

The return of our first ever blueberry sour blonde ale, and we couldn't be happier with the result. We kept adding fruit to our barrel-aged sour bl...

A collaboration that honors tradition, driven by innovation. This wild ale blends the boundaries between beer and cider, showcasing the flavors of ...

Our dry-hopped sour red ale showcases how rich malt balances piney American hop flavors with a moderate tangy dark fruit palette.

Cranberry, Orange & Tamarind Gose

Going back to the schoolyard with this PB&J inspired Kettle Sour. Loads of Concord grape, as well as medium and dark roasted peanut flour, comb...

Summer forward sour ale with raspberry, pineapple and orange.Do yourself a favor and toss one in the cooler on your way to the pool or river, you d...