Sour Beer

A complex ale, barrel aged in wine and brandy barrels brimming with notes of dark red fruit and apple.

This is a beautiful beer created to celebrate a great music festival that happens in Nelsonville OH right outside of the town of Athens. Nelsonvill...

Berliner Vice style beer made w/ Apricots & Peaches.

Clean balanced sour ale that�s not to tart.

Frucht gets its complexity from a blend of Brettanomyces yeasts and Lactobacillus bacteria. We add Cucumber to give it a refreshing coolness, and a...

Sour ale brewed with chamomile, lemon & wildflower honey.

Kriek is a blend of sour red ales aged in oak wine barrels for up to 17 months with Bing and sour pie cherries. As one of Cascade Brewing's earlies...

Figaro is a blend of sour blond ales aged in Chardonnay barrels for up to 18 months with dried white figs, lemon peel and orange peel. Elegant and ...

Farmhouse Ale Aged In Oak Barrels With Strawberries & Basil.

Sour Ale Aged In Oak Barrels With Blackberries.

We love cocktails. Like, really love them. If you ask us, few are more refreshing than the tart and tangy margarita and our latest barrel-aged b...

Sour Ale aged on Cedar Spirals with Blackberry & Lime.

Sour Ale w/ Plum & Elderberry.

This is the beer you seek, you covet it. Your eyes move up and down the bottle, sating [sic] your need for this beer. Concupiscent and red, you can...

Named for The Big Lake of the Booming Rollers in Carl Sandburg's "Rootabaga Stories"-- a beloved collection of fantastic children's stories--this b...

Sour red ale fermented with Brett and aged in oak barrels for 18 to 24 months, blended with sweet apples and spiced with cinnamon and anise.

Belgian-style dubbel aged in Pinot Noir casks for a year, secondary fermentation with Brettanomyces, conditioned on figs, hints of brown sugar and ...

Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with...

Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with...

Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with...

Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens� Oud Be...

Gose dry hopped with Falconer's Flight and Cascade Hops.

A golden ale kettle soured with the addition of Tartare and fruited with guava and passion fruit. Delicious fruit flavors with a sweet and tart fin...

This NW style sour blond ale was barrel aged for 28 months before spending an additional two months on 300+ pounds of Black Cap raspberries: think ...

This Northwest Style Sour Ale is a blend of soured Triple, Blonde Quad and Golden ales that have been refermented with the fresh pressed juice of w...

This live barrel of NW style sour red ale was initially aged for six months in French oak wine barrels, then additionally aged on elderberries. Sha...

This NW style sour ale blends wheat & blond ales that were oak aged in barrels for 6 mths, then additionally aged 4 mths on fresh blueberries. ...

Robed in bright vermillion and with an aroma reminiscent of fresh cherry pie, our Kriek is a humble nod to Belgian Lambic brewers who craf...

Single Foeder Golden Sour Ale Aged In Apple Flavoured Whiskey Barrels. Soured Felix base aged in Leopold Brothers Apple Whiskey barrels, a golden c...

Raspberry Sunshine is like drinking a bowl of farm fresh raspberries. Refreshingly tart with a rich and jammy aroma, this brettanomyces-fermented f...

Black sour fermented in French oak foudres with a Belgian yeast, aged one year in pinot noir and whisky barrels with lacto pedio and brett. Finishe...

Strawberry & Basil is a barrel-aged farmhouse ale born of the Santa Cruz Coast. This wild ale is built on a mountain of fresh seaside strawberr...

Sour wild ale aged in our foeder with wild yeasts. By only removing a fraction of a foeder�s contents, each release keeps our Solera projects ali...

Sour blonde ale aged in oak with raspberries, blueberries and cherries. Foudre Punch is a party and all of our favorite fruits are invited. After m...

Tropical Galaxy is a cosmic elixir of lush equatorial flavors. We blended pineapple, mango, lime and coconut together in oak foedres with our farmh...

Keiki No More is a saison base that was then refermented with raspberry, lime, and lime peel. This is a very special beer, brewed in celebration of...

Le Terroir is a French term meaning �Of the Earth.� Used to reference the environmental conditional that affect the brew, we like to think about th...

Our first ever collaboration brewed with Jeppe from Evil Twin. Two Evil twist on gose with ingredients sourced from Iceland including Icelandic mos...

Berliner style weisse ale with rhubarb and vanilla added

Cherry Berry Sour is a summer fruit platter fresh from the barrel. We combined some of our favorite summer fruit together to make this delicious fr...

Wild Ale Fermented in Oak on Second-Use Raspberries and Blueberries Primary fermented with our mixed culture of wild yeast, Sour Rosé undergoes fer...

Wild Ale Aged on Oak with Raspberries

Wild Ale Aged on Oak with Colorado Peaches

Provision sour ale aged in oak barrels with Colorado Montmorency cherries.

Provision Sour Ale aged in oak barrels with Washington Raspberries.