Sour - Wild Ale

Goyck is a blend beer from a top fermented beer 'Toots' and a beer of spontaneous fermentation 'Lindemans Lambic'. The bottle refermentation with '...

As big fans of geuze-style beers, we wanted to give making our own spontaneous fermentation beer a go. To our own surprise, with success. A side fr...

A variant of Bersalis Kadet blended with 30% one year old lambic.

Our legendary batch #1000! A blonde Flemish Sour Ale, brewed with our wild house yeast strain 'Morpheus'. The beer was boiled for over 6 hours and ...

Old sour beer from De Ranke blended with Girardin lambic.  

Berslais Tripel aged 16 months in Chateauneuf du pape red wine barrels alongside lambic barrels which resulted in a spontaneous fermentation of the...

Base sour beer used to make Cuv�e de Ranke.

Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old...

The Petrus Sour Power Six Pack Sampler features 4 of Global Beer's finest sour ale offerings brewed by Petrus. Included in the pack are three Petru...

Aged? Many beers have a long maturation, but this one has only 24-36 months in oak barrels. Pale? This beer has an old gold to bronze color, rather...