Sour - Wild Ale
Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.
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Firestone Walker$36.99Barrel Ratio: 75% French oak & 25% American Oak Maturation Time: 24 - 42 months Flora: B. lambicus, B. bruxellensis, L. Brevis, L. Delbruecki...
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Cascade Brewing$41.99This Northwest Style Sour Ale is a blend of soured Triple, Blonde Quad and Golden ales that have been refermented with the fresh pressed juice of w...
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Cascade Brewing$39.99This NW style sour ale blends wheat & blond ales that were oak aged in barrels for 6 mths, then additionally aged 4 mths on fresh blueberries. ...
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