Sour - Wild Ale
Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.
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Boatrocker Brewers & Distillers$18.99Double Barrel is the sum of many parts... We combined a wild BA Saison and a wild BA Berliner Weisse, then aged the beer in some old Starward whi...
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