Sour - Wild Ale

This liberation begins its journey as DBA then continues through a “chrysalis” process involving 87% French and 13% American Oak barrels, and our p...

Thirty miles north of Barrelworks lies the fertile Santa Maria Valley. Its warm days and cool marine layer-fed evenings allow for a cornucopia of f...

Sang Royal is a blend of double red ales aged in oak barrels and foudres for up to 22 months with Pinot Noir grapes from Oregon�s famed Willamette ...

Sourrento is a sour ale that was inspired by the lemon flavored spirit, Limoncello, which hails from the city of Sorrento, Italy. To create this un...

We�ve all come to know and love our 40% rye malt, barrel aged sour ale, Sour in the Rye. Now it�s time to enjoy that very same beer, but with fresh...

The return of our first ever blueberry sour blonde ale, and we couldn't be happier with the result. We kept adding fruit to our barrel-aged sour bl...

A collaboration that honors tradition, driven by innovation. This wild ale blends the boundaries between beer and cider, showcasing the flavors of ...

Going back to the schoolyard with this PB&J inspired Kettle Sour. Loads of Concord grape, as well as medium and dark roasted peanut flour, comb...

Sour ale brewed with chamomile, lemon & wildflower honey.

Figaro is a blend of sour blond ales aged in Chardonnay barrels for up to 18 months with dried white figs, lemon peel and orange peel. Elegant and ...

Farmhouse Ale Aged In Oak Barrels With Strawberries & Basil.

Sour Ale aged on Cedar Spirals with Blackberry & Lime.

Sour Ale w/ Plum & Elderberry.

Sour red ale fermented with Brett and aged in oak barrels for 18 to 24 months, blended with sweet apples and spiced with cinnamon and anise.

Belgian-style dubbel aged in Pinot Noir casks for a year, secondary fermentation with Brettanomyces, conditioned on figs, hints of brown sugar and ...

A golden ale kettle soured with the addition of Tartare and fruited with guava and passion fruit. Delicious fruit flavors with a sweet and tart fin...

This NW style sour blond ale was barrel aged for 28 months before spending an additional two months on 300+ pounds of Black Cap raspberries: think ...

This Northwest Style Sour Ale is a blend of soured Triple, Blonde Quad and Golden ales that have been refermented with the fresh pressed juice of w...

This live barrel of NW style sour red ale was initially aged for six months in French oak wine barrels, then additionally aged on elderberries. Sha...

This NW style sour ale blends wheat & blond ales that were oak aged in barrels for 6 mths, then additionally aged 4 mths on fresh blueberries. ...

Single Foeder Golden Sour Ale Aged In Apple Flavoured Whiskey Barrels. Soured Felix base aged in Leopold Brothers Apple Whiskey barrels, a golden c...

Raspberry Sunshine is like drinking a bowl of farm fresh raspberries. Refreshingly tart with a rich and jammy aroma, this brettanomyces-fermented f...

Black sour fermented in French oak foudres with a Belgian yeast, aged one year in pinot noir and whisky barrels with lacto pedio and brett. Finishe...

Strawberry & Basil is a barrel-aged farmhouse ale born of the Santa Cruz Coast. This wild ale is built on a mountain of fresh seaside strawberr...