Abbey Tripel

Huge, copper-colored, bottle-conditioned ale, still hot off the presses, Achel Trappist Extra is the latest from the tiny brewery at the St. Benedi...

Mainly available Bottle Conditioned. Has appeared on cask occasionally. Full bodied Maris Otter malt with a small addition of wheat and Vienna malt...

A rich sun yellow with intense, mysterious aromas. Spicy notes embrace the fruity nuances of the malt body. Like a grilled peach with fresh herbs. ...

First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley. Tripel Karmeliet is a very refined and complex golde...

Traditional top-fermentation beer that referments in the bottle. Brewed by the unique family brewery De Halve Maan, which has been located in the h...

Bottle conditioned.La Trappe Tripel�s aroma is slightly malty and estery. Despite its full, rich flavour, this out-of-the-ordinary ale still has a ...

Bottle conditioned.La Trappe Tripel's aroma is slightly malty and estery. Despite its full, rich flavour, this out-of-the-ordinary ale still has a ...

Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which result...

A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks. This is a complex ale with a fruity aroma and a nice...

Pouring a deep amber colour, the aromas of black treacle, ginger, and oranges are complemented by a predictable Belgian yeastiness. Flavours of spi...

First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley. Tripel Karmeliet is a very refined and complex golde...

MoenRye Tripel is a strong pale beer brewed with a generous amount of rye which gives it a smooth character. As MoenRye Tripel is brewed with a Sai...

Rye triple-ish aged in Rioja barrels with Brett. Released at Borefts Beer Festival 2018.

This Triple is a performance, powerful and rich at once, without ever falling into excess. This is a beer that spreads its complexity, without fall...

A strong beer with complex flavors, the Tête de Mort makes a nice breeze wind throughout the body.

A beautiful coppery appearance. Warm and rich mouthfeel, finishing with a slight bitterness. Full-flavoured, with a spicy lingering impression.

Blackcurrant & Plum Tripel. Enjoying seasonal gems from late summer gardens, this is a luscious, tart tripel ale brewed with juicy blackcurrant...

Rich, full bodied, with balanced bitterness, La Blonde offers up a floral, fruity and spicy spirit.Malty and full-bodied at first, ending with a to...

In spite of modern brewing technology, this beer is brewed according to ancient traditions. It unites, now as in the past, the best products of our...

This is the regular Straffe Hendrik Tripel, but this time fermented with wild Brettanomyces yeast strains.

A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks. This is a complex ale with a fruity aroma and a nice...

Claimed to be based on a recipe from 1679 which used wheat, oat and barley. Tripel Karmeliet is a very refined and complex golden-to-bronze brew wi...

Golden colour with a sweet but strong and complex aroma. Formerly Leffe Tripel 8.

Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which result...