Products

Made with morello cherry juice which gives it a deep taste with aromas of red fruits, strawberries, and raspberries, as well as presenting a faint ...

Val-Dieu Grand Cru is a dark, full-bodied quadrupel with a long finish, stronger than the brewery's tripel, which is often golden in colour. This ...

The Val-Dieu Triple is the result of a protracted fermentation that the brewmaster meticulously monitors. Its strong yet gentle bitterness does not...

Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "...

Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "...

Variation on Verzet's Oud Bruin with oak leaves added to barrel.

The ideal glass to enjoy a Viven IPA or Porter! Capacity approximately 330ml

The nose is quite complex, powerful and full-bodied with earthy notes of old wood.First aromas are powerful (alcohol), spicy (wood) yet always well...

Waterloo Saison Bio is a traditional, seasonal farm beer. It is brewed at the Mont-Saint-Jean farm with organic barley and wheat grown on the farm’...

Genuine Belgian top-fermented beer with a rich heritage. After several weeks of fermentation, secondary fermentation in the bottle adds the subtle ...

The aroma of this beer is agreeably gentle and is carried by a discreet bitterness while the balance between the malt and hops relies on fruity acc...

A Belgian beer glass is always designed specially to best showcase the particular beer for which it it is designed. This beautifully crafted Westma...

A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks. This is a complex ale with a fruity aroma and a nice...

A salute to the 800th anniversary of Val-Dieu. Let's toast this momentous occasion with a beer brewed in Val-Cistercian Dieu's Abbey. This beer has...

The Val-Dieu Triple is the result of a protracted fermentation that the brewmaster meticulously monitors. Its strong yet gentle bitterness does not...

The basic ingredient of our Jacobins Kriek is wort made of wheat and malted barley. This wort is first boiled and then transported to the brewery’s...

Barbe Noel is French, for Christmas beard. It�s one of the rare Blonde Christmas beers, and is brewed with natural ingredients. It�s a robust beer ...

Barbe Ruby is one of the four Barbe beers. The name of the series of "Barbe" beers refers to the Liege brewery "Barbe d'Or". Brewery Barbe d'Or was...

Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is age...

"Echt Kriekenbier (real cherry beer)" is, as the name suggests, a cherry beer that is manufactured with only the real fruit of cherries instead of ...

�Vichtenaar� is a beer, brewed with roasted malts, spicey hops, fruity yeast and soft water, pumped up from a 172 m deep well, guaranteeing constan...

Lactic acid dominates the first taste. After recovering from the sourness you discover aromas of green apple, wood, bread and red fruit. The sourne...

Waterloo Red Cherry is a perfect blend between a brown beer and natural cherry juice, resulting into a balanced red fruit beer with a subtle lemon ...

A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation. This ale has a full, pale yellow head. The bouquet is ful...

A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks. This is a complex ale with a fruity aroma and a nice...

LIMIT 1 PER CUSTOMER. This Trappist, also referred to as the Flemish Burgundy, has a dark amber colour, a stable, strong lacing and a white head. W...

Westvleteren Blond is the basic beer for the monks’ own consumption, since 1999, when the former 6° dark ale (red cap) was finally discarded, after...