Products

A bright, tropical and �squelchy� sour beer brewed with summer in mind. It has pronounced fruit flavours from very unique yeast and bacteria, which...

This release features a variety rarely seen on its own, and shared with us by our mate JonJo at Cre Wines. We’ve used these same skins in the past,...

A blend of barred aged mixed culture beers refermented on a large quantity of Australian raspberries.

A sour ale brewed in the Belgian tradition. Aged in wine barrels, then refermented with pureed raspberries. Vibrant flavours  of funk and fruit. Co...

Beer matured in French oak barrels with a house culture of bacteria and wild yeast.  

Beer matured in French Oak barrels with a house culture of bacteria and wild yeast. The Nat Rav 2020 Heathcote Yellow Muscat is a blend of four ve...

A blend of barrel-aged mixed culture wheat beer, pilsner and lager refermented on fresh pressed whole-bunch Roussanne skins. Bottle conditioned and...

Based on our original sour beer, acid, this seasonal variation includes rolled wheat & lactose to provide an extra silky body, vanilla & fr...

Dry hopped barrel aged and blended mixed-culture farmhouse ale. A bitter and aromatic farmhouse ale brewed in collaboration with the legends at Woo...

Beer matured in French oak barrels with a house culture of bacteria and wild yeast. Cellar upright at 12C - 16C for up to 10 years for flavour evol...

Barrel aged raw mixed-culture beer.Aroma: Plum, prune, panforte, coffee, spiced figFlavour: Nutty, fruity, chocolate, molasses, cherry, herbalMouth...

Invoking the traditions of Belgian brewing, our latest Wild Ravens release was brewed in the spirit of Flemish Red Ales.      Our brewers very care...

We barrel aged our first beer in 2010. Since then we have built up what we believe is one of the largest barrel ageing programmes of any brewery in...

This IPA was not only brewed with a ludicrous amount of hops but also fermented with Brettanomyces Bruxellensis. The little critter that many brewe...

Aged on currants and cascara with brettanomyces and pediococcus in Pinot Noir barrels. Then blended into a red wine foedre for further aging.

�Gypsy Fruits� is a grapefruit version of �Gypsy Funk� a barrel aged Sour IPA 8 Wired released a few years ago. They took a sour beer that was aged...

A pale sour beer fermented with wild, mixed cultures and barrel aged for up to two years.  

A sour ale brewed the traditional way. Aged in Pinot Noir barrels for 2 years with blackcurrants & a bunch of microbes, creating a complex mela...

From a remarkable brewer comes another remarkable offering. An ale brewed with feijoas, vintaged and aged for two years in wine barrels.

A solid dose of light pilsner malt along with a variety of similarly undermodified German-style malts gave us a crisp, clean base to work with. The...

Wine Barrel Aged Sour Ale with Brettanomyces. Part of the All Funked Up Wild Series.

Kettle sour with raspberry and pineapple.

A rustic autumn farmhouse ale aged in oak for 18 months then refermented on a blend of three different cider apples from Detering Orchards...

Cherry Berry Sour is a summer fruit platter fresh from the barrel. We combined some of our favorite summer fruit together to make this delicious fr...

Sour blonde ale aged in oak with raspberries, blueberries and cherries. Foudre Punch is a party and all of our favorite fruits are invited. After m...

We love Mosaic hops. Originating from the Pacific Northwest, these American-grown hops explode with aromas of ripe mango, pineapple, and tangerine....

SOUR BLONDE ALE AGED IN OAK BARRELS WITH NECTARINES, PEACHES & SPICES Nectarine Cobbler is our version of dessert in a glass. We started with y...

Dry-hopped sour Farmhouse Ale aged in oak barrels with peaches and spices.

Raspberry Sunshine is like drinking a bowl of farm fresh raspberries. Refreshingly tart with a rich and jammy aroma, this brettanomyces-fermented f...

Strawberry & Basil is a barrel-aged farmhouse ale born of the Santa Cruz Coast. This wild ale is built on a mountain of fresh seaside strawberr...

Farmhouse Ale Aged In Oak Barrels With Strawberries & Basil.

Tangerine de Brettaville celebrates the flavors of citrus in beer.  We start by brewing a funky brettanomyces fermented base beer in large oak foed...

Tropical Galaxy is a cosmic elixir of lush equatorial flavors. We blended pineapple, mango, lime and coconut together in oak foedres with our farmh...

This sour beer is inspired by the Santa Clara Valley’s agricultural roots, before it was known as Silicon Valley, it was called “The Valley of the ...

This beer pairs two �blancs�: California-grown Muscat Blanc grapes and German Hallertau Blanc hops. Blended together in wine barrels and large oak ...

Going back to the schoolyard with this PB&J inspired Kettle Sour. Loads of Concord grape, as well as medium and dark roasted peanut flour, comb...

Our legendary batch #1000! A blonde Flemish Sour Ale, brewed with our wild house yeast strain 'Morpheus'. The beer was boiled for over 6 hours and ...

Raspberry and Passionfruit Pastry Sour.

Fruited sour with rhubarb, lemon and ginger.

Black sour fermented in French oak foudres with a Belgian yeast, aged one year in pinot noir and whisky barrels with lacto pedio and brett. Finishe...

�Collaboration with my friend Ron Jeffries from Jolly Pumpkin". Brewed with Hoonah Alaska Sea Salt. Hand made by Jeff Chelmo. Fermented with wild A...

Fermented in French oak foudres with a Belgian yeast. Aged one year in French oak foudres with mixed culture. Finished on wild Alaskan blueberries....

A warmup for the Queensland summer with tastes of locally-sourced dark and sweet mulberries. A cool refreshing drop with a little added zing.

A golden ale kettle soured with the addition of Tartare and fruited with guava and passion fruit. Delicious fruit flavors with a sweet and tart fin...

Hope you like Apricots, because this beer weighs in at an absurd 13 apricots per bottle!�We�ve taken our mature Golden wild ale and refermented it ...

A blend of barrel-aged golden wild ale and young dry-hopped saison, aged on raspberries and cherries. A harmonious blend of young and old beer that...