Products

SpontanBasil combines the sourness of lambic with the aromas and flavours of fresh basil. Complex tart and well-balanced taste with a nice crisp, d...

Hommage BIO Frambozen/Raspberries consists of 1 & 2 year-old lambic and has a final fruit intensity of 40% 76% of BIO-organic raspberries &a...

We recently welcomed the guys from Amundsen as part of our European collaboration series. Did we want to brew up something light and crisp that wou...

This NW style sour ale blends wheat & blond ales that were oak aged in barrels for 6 mths, then additionally aged 4 mths on fresh blueberries. ...

This Northwest Style Sour Ale is a blend of soured Triple, Blonde Quad and Golden ales that have been refermented with the fresh pressed juice of w...

Barrel Ratio: 75% French oak & 25% American Oak Maturation Time: 24 - 42 months Flora: B. lambicus, B. bruxellensis, L. Brevis, L. Delbruecki...

Powerful Espresso Imperial Stout with beautifully balanced flavours.

Brewed by Brouwerij Kees at the Middleburg Brewery, Tsar Canon is a collaboration with Alvinne, a traditional Belgian brewery specialising in Sour ...

The Doctor has prescribed this beer to test our ISOmix system for extraction of every bit of hop oil from this 100% Citra hopped heavy hitter. Brew...

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet unde...

Russian Imperial Stout aged in HBL Margaux Barrels, Bordeaux

Bakery – Coconut Macaroons, a Bourbon Barrel-aged Imperial Stout with coconut and natural vanilla flavor added, as the first offering to come out o...

The primary component of our �White Oak� ale is a 100% barrel aged wheat wine that we affectionately refer to as �White Oak Sap.� Essentially a �su...

We’ve put our all into this monster, cramming in as many hops as we dare, to stand up to the robust 8.5% ABV. We’ve had a few sneak previews here i...