Products

We're well known for our interpretation of the classic Flanders Red style sour ale. So much so that we have a House Red, which is a solera style re...

A complex ale, barrel aged in wine and brandy barrels brimming with notes of dark red fruit and apple.

A hybrid farmhouse-style red ale, FARMHOUSE RED has been naturally soured by our own wild bacteria that live inside the brewery's walls. This organ...

Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. An unsurpassed old brown with the richness and complexity o...

The beer Cuv�e des Jacobins is unblended old lambic, aged for at least 18 months in (French) oak barrels from the cognac region. These oak barrels ...

Rodenbach Alexander was brewed for the first time in 1986 on the occasion of Alexander Rodenbach's 200th birthday and is now back by popular demand...

A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its frui...

Rodenbach Red Tripel is our 200th anniversary beer, inspired by the age-old blending of a young beer (in this case a tripel) with a 2-year-old wood...

A complex and easy-drinking sour red beer created by blending barrel aged mixed fermentation sour ale and whisky barrel aged vinegar with a light a...

Barrel-fermented sour red ale aged on Bing cherry skins and stones

This is the beer you seek, you covet it. Your eyes move up and down the bottle, sating [sic] your need for this beer. Concupiscent and red, you can...

Vanilla Cherry Dogpatch takes everything you love about our regular Dogpatch Sour and turns it up to 11. We started with our base red sour ale and ...

Aged in Burgundy wine casks.

Red Blend #3 is a blend of 13-month old beer, younger than our last blend, but as our culture gathers momentum, this beer still carries the depth o...

Our dry-hopped sour red ale showcases how rich malt balances piney American hop flavors with a moderate tangy dark fruit palette.

The Flanders Red ale is a style that has so many interpretations... som are mild and malty, others deliciously funky with loads or brett character,...

We've been developing the cultures of wild yeast and bacteria for our barrel program for many years, and through a carefully monitored solera progr...

We're well known for our interpretation of the classic Flanders Red style sour ale. So much so that we have a House Red, which is a solera style re...

Burgundy sour ale aged in oak barrels with Colorado Montmorency cherries.

Dark sour ale aged in Leopold Bros whiskey barrels with Colorado sour cherries.A demonic dark sour, Nightmare on Brett takes on many facets during ...

Burgundy sour ale aged in oak barrels

Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with...

Introducing our wildest brew yet, The Dissident 2016 is a distinctive Belgian-style brown ale. Fermented with wild yeast, we have to isolate this b...

Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with...

Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with...

2019 Spring Parlay - Red Ale aged in Apassimento barrelsSpring ushers in an exciting new season of longer days and warmer weather. Cold mornings gi...

Oud Bruin, the traditional brown ale of Flemish Belgium, here painstakingly recreated and lovingly tended by Dave Bell, our Wild Workshop brewer. P...

Inspired by the Flanders Red style, this special sour ale is brewed using a generous portion of dark malts, then aged for an extended period in a m...

Belgian style brown ale aged for 20 months in American oak barrels. Inoculated with lactobacillus and blended with young, sour brown ale for balance.

Aged in oak barrels. Fruited oud Bruin. Our Nordic oud bruin macerated with raspberries and cherries. This rogue is best shared in the company of g...

This is a recreation of a Norwegian style naturally soured ale, aged in oak wine barrels for 18 months for the authentic sour flavour.

The latest Site Fermentation Project can release is RED RABBIT a Flanders Red style, in which we took the cherries used in Lapin and added them to ...

Fermented in barrel and One year in pinot and shiraz barrels, Flanders red style mixed fermentation. Flavours of Candied apple, cigar box, balsamic...

Night Owl is a sour beer that was fermented and aged in seasoned Bourbon barrels for six months. It was then blended and re-fermented on raspberrie...

We placed a blend of sour red ale, averaging two years old, into our foedre; where it met with the spent cherries from our 2020 Lapin Cherry Sour a...

La Roja, an artisan amber ale brewed in the Flanders tradition. Deep amber with earthy caramel, spice and sour fruit notes developed through natura...

Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. An unsurpassed old brown with the richness and complexity o...

A Flemish style old brown ale produced by using yogurt microbes and the addition of dried cherries and prunes.

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a newlan as a regional specialty under its current name: "Bellege...

Petrus Aged Red is constructed from a base of Double Brown Ale. 15% Petrus Aged Pale is added to provide a dry character to the brew and give it a ...

The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the b...

The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the b...

RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak...

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...