Products

This beer is a blend of two beers, one having the heritage of yeasts from our ‘6 Bretts’ and one beer being a 100% spontaneously fermented beer fro...

Blend of sour beers and foudre beer with acerola.

The latest from our ongoing Mayday Hills project is here; and it’s a barrel-aged, Wild Red Ale. Burnt amber in colour, it combines the flint-like ...

This beer is 50% young saison that was dry hopped with 8g/L Citra and blended with some 1 year old beer that showed complex funk, oak and acidity. ...

A blend of barrel-aged golden wild ale and young dry-hopped saison. A harmonious blend of young and old beer that bridges the gap between kettle so...

We pay homage to the sour beers of the Pajottenland in Belgium. Our blend aims to create something that’s balanced and complex, inviting exploratio...

Gold Blend #3 much like 1&2 was blended with barrels that showed bright tropical fruit notes, blended with beer to balance the funk and oak, fi...

Our Golden Wild is an oak-aged Australian farmhouse ale. This beer is remarkably wine-like. It's dry, funky and tart, with layers of lime, coconut,...

Inspired by classic Belgian Flanders Red Ales, our blend is full bodied and tart, blended from barrels ranging from 6-to-24 months. Expect layers o...

Our Golden Wild is an oak-aged Australian farmhouse ale. This beer is remarkably wine-like. It's full-bodied and tart, with layers of red fruits, v...

Fuzzy white peach and bright cranberry bend the laws of physics, creating an aluminum-clad black hole of refreshing fruit sour complexity.

A pale, refreshing sour beer with hints of oak, tropical hops and a crisp, dry finish.  HOPS: Mosaic / Simcoe  YEAST: Lager  PROCESS: Naturally aci...

Sour Summer Beer w/Earl Grey Tea (collaboration w/Lazarus Brewing Co.)

Plum Jam & Orange Marmalade SourLike settling down in the cool shade for a picnic in the park, Plum de Plume embodies lazy late summer days lou...

An Australian wild ale, showcasing the best of Victorian summer apricots. A beer that is complex, funky, and full of fruit character. This wild ale...

A Belgian Style Blone Ale, primary fermented with a trappist ale yeast, then aged in French oak barriques for 12 months with Brettanomyces and Peio...

Double Barrel is the sum of many parts...  We combined a wild BA Saison and a wild BA Berliner Weisse, then aged the beer in some old Starward whi...

Feijoa are a fruit native to South America, but are widely cultivated throughout New Zealand. Their fragrance and flavour are unique, and lend them...

We've come full circle with the secondary cask ageing of a 12 month old wild ale in our very own rum barrels.  Inspired by the Tiki cocktail classi...

Our foeder aged wild ale has been developing complexity for 18+ months, and we wanted to make a beer that paid homage to the Belgian Framboise, but...

A pseudo-lambic aged 18 months that has been finished in ex- Ramjet barrels. Named by our owner’s son!

An Australian wild ale, showcasing the best of Victorian raspberries. A beer that is complex, funky, and full of fruit character. Named after my gr...

Aged in Chardonnay french oak with Brett!

Zappa dry hopped 100 year old Foeder Australian Wild Ale… Wow! That was a mouthful! This beer is inspired by the great musician Frank Zappa and a g...

Since 2013 we have been working with wild yeasts and barrels to develop own unique culture that provides complexity, funk and most importantly - de...

Since 2013 we have been working with wild yeasts and barrels to develop own unique culture that provides complexity, funk and most importantly - de...

Jungle Jive brings the party with a perfect combo of sour and tropical fruit flavours. A perfect summertime refreshment.

An Australian Wild Ale with 100kg of hand picked fresh Morello cherries per 1000L. A beer that is complex, funky, and full of fruit character. Name...

Wild Ale barrel aged & fermented with hand picked fresh morello cherries.

Elderflower 100 year old foeder Australian Wild Ale. The story behind the foeder is an amazing one… Originally from the old Stonyfell Winery in the...

Brewed and blended in honour of the Lambic ales coming out of Belgium, this is the Boatrocker take on the complexity and sheer drinkability of thes...

An Australian Wild Red Ale with 100kg of hand picked fresh Morello cherries per 1000L. An amber/red base beer was barrel fermented & aged for b...

Loosly modelled on our Staunch Pilsner, this refreshing kettle soured lager features subtle honey and biscuity malt flavours and a clean acidity. W...

Here at Bodriggy, we reckon that wet-hops are pretty spesh. So when our buddies at Hop Products Australia told us they had some delish, freshly har...

B O N A F I D EMixed culture (Kluyveromyces and Saccharomyces) sour. Perfect refreshment for summer.• Smells – Stone fruit hints of strawberry.• Ta...

This blend number 6 is an ode to red fruits, and what they can give when wild yeasts join in to complicate the primary accents. A blend of our Kekr...

When the unfermented beer was still hot it benefited from time spent at both a kiwi orchard and a local winery where native and ambient ag...

The basis for Sainte ni Touche is La Pasionaria Double IPA, a strong beer with a light sweetness balanced by an abundance of bittering and aromatic...

Lambic inspired ale. 3 year old blend of sour ale. Solera ageing in Cabernet Sauvignon wine barrels. Full of wild yeast & brettanomyces. Sauvag...

Bright, zesty and refreshing with a twist of pithy acidity. Aromas of grapefruit and tangerine peel, hints of lime, and a touch of apple pie, follo...

Raspberry Blitz delivers a tangy payload. Packing more fruit than the State of California. Layers of vibrant raspberry aroma, with hints of fromage...

Mayday Hills is our barrel and farmhouse beer project. These beers are fermented or aged in wooden foeders or barrels and reflect our local townshi...

Mayday Hills is our barrel and farmhouse beer project. These beers are fermented or aged in wooden foeders or barrels and reflect our local townshi...

This golden farmhouse ale is fermented in our American Oak Foeder before being transferred to stainless for a generous dry hop from local legends G...

Tropical hop flavours and aromas are taken to new heights with the addition of delightfully sweet and fruity Queensland mango puree which leaves th...