Products

The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic Quadrupel style of Belgium'...

The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic Quadrupel style of Belgium'...

St. Bernardus Prior 8 is a traditional Abbey Ale brewed in the classic "Dubbel" style of Belgium's Best Abbey Ales. It has a ruby to purple color, ...

St. Bernardus Prior 8 is a traditional Abbey Ale brewed in the classic "Dubbel" style of Belgium’s Best Abbey Ales. It has a ruby to purple color, ...

This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol...

St Bernardus Wit is a traditional Belgian white beer developed and brewed in collaboration with the legendary Master Brewer Pierre Celis. This ale ...

A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation. This ale has a full, pale yellow head. The bouquet is ful...

A Belgian beer glass is always designed specially to best showcase the particular beer for which it it is designed. This beautifully crafted Westma...

A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks. This is a complex ale with a fruity aroma and a nice...

Authentic Trappist Quadrupel with rich sweet fruity fig and date flavours.

Pouring a deep amber colour, the aromas of black treacle, ginger, and oranges are complemented by a predictable Belgian yeastiness. Flavours of spi...

Fragrant, robust, and full bodied, this classic Trappist Quadrupel is mahogany in color and crowned with a dense, tan, frothy head. Its multi-forwa...

Oak barrel aged variant of our Monks' Reserve. Aged for 6 months in oak barrels.

America's First Trappist Beer. Our recipe was inspired by the traditional refectory ales known as patersbier (Fathers beer, in Flemish) in Belgium....

Mahogany in color, wholesome in body, lightly spiced, a heart-warming feast day ale from our table to yours.

A massive, roasted, malt-forward American Trappist take on the Anglo-Russo Imperial Stout tradition. Luxuriantly frothy foam, waves of coffee, choc...

St. Bernardus Christmas Ale is the youngest descendant in the illustrious family of delicious Abbey Ales by Brewery St. Bernardus. This specialty b...

St. Bernardus Christmas Ale is, as its name implies, a typical winter beer. This dark beer is filled with winter cheer and feels like Christmas in ...

When the brewery was founded in 1946 to brew and commercialize the beers of the Trappist Monks of Westvleteren, the brewery received 4 recipes from...

St Bernardus Wit is a traditional Belgian white beer developed and brewed in collaboration with the legendary Master Brewer Pierre Celis. This ale ...

A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation. This ale has a full, pale yellow head. The bouquet is ful...

The Monk's own Belgian pale ale.

A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks. This is a complex ale with a fruity aroma and a nice...